Easy Crock Pot Pulled Chicken Recipe

This Easy Crock Pot Pulled Chicken is a simple and versatile dish that’s perfect for busy weeknights or meal prep. With minimal effort, you can create tender, juicy shredded chicken that pairs perfectly with sandwiches, tacos, salads, or rice bowls.

The slow cooker does all the work, and the result is a flavorful, fall-apart chicken that everyone will love.

Kitchen Equipment Needed

• Slow cooker (Crock Pot)
• Forks or meat claws (for shredding)
• Measuring cups and spoons
• Mixing bowl (optional, for sauce)

Ingredients Overview

• Chicken: Boneless, skinless chicken breasts or thighs work best for easy shredding.
• Sauce: A mix of your favorite barbecue sauce or other seasonings creates the flavor base.
• Optional Add-Ins: Add onions, garlic, or spices for extra depth.

Step-by-Step Instructions

1. Prepare the Chicken

• Place 2-3 pounds of boneless, skinless chicken breasts or thighs in the slow cooker.

2. Add the Sauce

• Pour 1 to 1 1/2 cups of your favorite barbecue sauce, or a combination of broth, tomato paste, and seasonings, over the chicken.
• Optional: Add 1 small diced onion, 2 cloves minced garlic, or 1 teaspoon smoked paprika for additional flavor.

3. Cook the Chicken

• Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked (165°F internal temperature).

4. Shred the Chicken

• Use two forks or meat claws to shred the chicken directly in the slow cooker. Stir the chicken to fully coat it in the sauce.

5. Serve

• Serve the pulled chicken on sandwich rolls, in tacos, or over rice. Add coleslaw, pickles, or your favorite toppings for extra flavor.

Recipe Tips

• Use Fresh or Frozen Chicken: If using frozen chicken, add 30 minutes to the cooking time.
• Sauce Options: Experiment with buffalo sauce, honey mustard, or teriyaki for different flavors.
• Thicken the Sauce: If the sauce is too thin, transfer it to a saucepan and simmer until reduced, then pour it back over the chicken.

What to Serve With This Recipe

Pair the pulled chicken with coleslaw, baked beans, cornbread, or a fresh green salad for a complete meal.

Frequently Asked Questions

Can I freeze pulled chicken?
Yes, freeze cooled pulled chicken in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

How do I reheat leftovers?
Reheat in the microwave or on the stovetop with a splash of water or sauce to keep it moist.

Can I make this spicy?
Add hot sauce, red pepper flakes, or diced jalapeños to the sauce for a kick.

Ingredients

• 2-3 pounds boneless, skinless chicken breasts or thighs
• 1 to 1 1/2 cups barbecue sauce (or sauce of your choice)
• Optional:
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika or other seasonings

Instructions

1. Place chicken in the slow cooker.
2. Add barbecue sauce and optional seasonings.
3. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
4. Shred the chicken and mix it with the sauce.
5. Serve on rolls, in tacos, or over rice.

Easy Crock Pot Pulled Chicken

This Easy Crock Pot Pulled Chicken is a simple and versatile dish that’s perfect for busy weeknights or meal prep. With minimal effort, you can create tender, juicy shredded chicken that pairs perfectly with sandwiches, tacos, salads, or rice bowls.

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Ingredients

  

• 2-3 pounds boneless skinless chicken breasts or thighs
• 1 to 1 1/2 cups barbecue sauce or sauce of your choice
• Optional:
• 1 small onion diced
• 2 cloves garlic minced
• 1 tsp smoked paprika or other seasonings

Instructions

 

• Place chicken in the slow cooker.
• Add barbecue sauce and optional seasonings.
• Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
• Shred the chicken and mix it with the sauce.
• Serve on rolls, in tacos, or over rice.