Easy Creamy Lasagna Soup

If you love classic lasagna but don’t always have the time (or patience!) to layer noodles, sauce, and cheese, this Easy Creamy Lasagna Soup is about to be your new best friend. It’s all the cozy, cheesy flavors of lasagna—served in a bowl of creamy, tomato-based soup. Think tender noodles, savory ground meat, melty cheese, and fragrant herbs, all ready in just 30 minutes.

Perfect for busy weeknights or lazy weekends, this recipe takes the comfort of lasagna and makes it quicker, creamier, and so much easier. One bite, and it’s guaranteed to be a family favorite!

What Is Easy Creamy Lasagna Soup?

Lasagna is famous for its comforting layers of pasta, meat, sauce, and cheese. This soup takes those same flavors and transforms them into a one-pot meal. Instead of layering and baking, everything comes together on the stovetop in less than half an hour. The result? A hearty, creamy, cheesy soup that feels like a hug in a bowl.

Why You’ll Love This Recipe

• Rich, creamy, cheesy flavor – all the best parts of lasagna without the fuss.

• Quick and easy – ready in about 30 minutes.

• Budget-friendly – simple, affordable ingredients create a restaurant-quality meal.

• Customizable – add your favorite toppings like fresh basil, a dollop of ricotta, or extra mozzarella.

If you’re a fan of comforting soups, try pairing this one with our Creamy Mushroom Soup for a cozy two-course dinner.

Ingredients You’ll Need

• 1 lb ground beef (or ground turkey)

• 1 onion, diced

• 3 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 4 cups chicken or vegetable broth

• 8 oz uncooked lasagna noodles, broken into pieces

• 1 cup heavy cream (or half-and-half for a lighter version)

• 1 ½ cups ricotta cheese

• 1 ½ cups shredded mozzarella cheese

• 2 tsp Italian seasoning

• Salt and pepper, to taste

• Fresh basil, for garnish

How to Make Easy Creamy Lasagna Soup

1. Cook the Meat – In a large pot, brown the ground beef and onion over medium heat for 5–7 minutes. Drain excess fat if needed.

2. Add Garlic – Stir in garlic and cook for 1 minute until fragrant.

3. Add Base – Pour in crushed tomatoes and broth. Bring to a gentle simmer.

4. Cook the Noodles – Stir in broken lasagna noodles and Italian seasoning. Simmer 10–12 minutes until tender.

5. Make It Creamy – Reduce heat, stir in heavy cream and ricotta. Let warm through.

6. Cheesy Finish – Remove from heat and stir in mozzarella until melted.

7. Serve – Season with salt and pepper. Ladle into bowls, garnish with fresh basil, and enjoy!

What to Serve With Lasagna Soup

This soup is hearty enough to stand on its own, but pairing it makes it even better:

• Garlic bread – for dunking into that creamy tomato base.

• Green salad – a fresh, crisp side to balance the richness.

• Wine or sparkling lemonade – a perfect way to round out the meal.

Tips for Success

• Don’t overcook noodles – they’ll keep softening in the hot broth.

• Save some cheese – sprinkle extra mozzarella or parmesan on top right before serving.

• Lighten it up – swap heavy cream for milk or half-and-half (though the soup will be less rich).

Storing & Reheating

• Fridge – Store in an airtight container for up to 3 days.

• Freezer – Freeze for up to 3 months (cook noodles separately for best texture).

• Reheat – Warm gently on the stovetop, adding a splash of broth or milk to restore creaminess.

Easy Creamy Lasagna Soup

A cozy soup that encapsulates the flavors of traditional lasagna into a creamy, comforting bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef (or turkey) Choose turkey for a lighter option.
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 8 oz uncooked lasagna noodles, broken into pieces Break into smaller pieces.
• 1 cup heavy cream Substitutes can be used for a lighter version.
• 1.5 cups ricotta cheese
• 1.5 cups shredded mozzarella cheese Reserve some for garnish.
• 2 tsp Italian seasoning
• to taste Salt and pepper Adjust to preference.
• for garnish Fresh basil Use fresh for best flavor.

Instructions

 

Cooking

• In a large pot over medium heat, add the ground beef (or turkey) and onion. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
• Stir in the minced garlic and cook for an additional minute, until fragrant.
• Pour in the crushed tomatoes and chicken (or vegetable) broth. Bring to a simmer.
• Stir in the broken lasagna noodles and Italian seasoning. Let it cook for about 10-12 minutes, or until the noodles are tender.
• Reduce the heat to low and stir in the heavy cream and ricotta cheese. Mix until well combined and let it heat through for a few minutes.
• Remove from heat and stir in the shredded mozzarella cheese until melted.
• Taste and season with salt and pepper as needed.
• Ladle the soup into bowls, garnish with fresh basil, and enjoy!

Notes

For a lighter dish, swap heavy cream with half-and-half or milk, though it may not be as rich. Avoid overcooking the noodles to prevent mushiness. Reserve some mozzarella for sprinkling on top before serving.

Keyword Comfort Food, Creamy Soup, Easy Soup, Lasagna Soup, Quick Meal