Easy Creamy Lasagna Soup
A cozy soup that encapsulates the flavors of traditional lasagna into a creamy, comforting bowl.
Ingredients
Main Ingredients
- 1 lb ground beef (or turkey) Choose turkey for a lighter option.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz uncooked lasagna noodles, broken into pieces Break into smaller pieces.
- 1 cup heavy cream Substitutes can be used for a lighter version.
- 1.5 cups ricotta cheese
- 1.5 cups shredded mozzarella cheese Reserve some for garnish.
- 2 tsp Italian seasoning
- to taste Salt and pepper Adjust to preference.
- for garnish Fresh basil Use fresh for best flavor.
Instructions
Cooking
- In a large pot over medium heat, add the ground beef (or turkey) and onion. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Pour in the crushed tomatoes and chicken (or vegetable) broth. Bring to a simmer.
- Stir in the broken lasagna noodles and Italian seasoning. Let it cook for about 10-12 minutes, or until the noodles are tender.
- Reduce the heat to low and stir in the heavy cream and ricotta cheese. Mix until well combined and let it heat through for a few minutes.
- Remove from heat and stir in the shredded mozzarella cheese until melted.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls, garnish with fresh basil, and enjoy!
Notes
For a lighter dish, swap heavy cream with half-and-half or milk, though it may not be as rich. Avoid overcooking the noodles to prevent mushiness. Reserve some mozzarella for sprinkling on top before serving.