Easy Creamy Garlic Mashed Potatoes Recipe

These Easy Creamy Garlic Mashed Potatoes are the ultimate side dish, combining fluffy, buttery potatoes with the rich flavor of roasted garlic.

Perfect for holidays, family dinners, or any time you want a comforting and indulgent dish, this recipe will quickly become a favorite at your table.

Kitchen Equipment Needed

• Large pot
• Potato masher or hand mixer
• Colander
• Mixing bowl
• Garlic press (optional)

Ingredients Overview

• Potatoes: Yukon Gold or Russet potatoes create the creamiest texture.
• Garlic: Roasted or sautéed garlic adds depth and richness.
• Cream: Heavy cream or half-and-half ensures a luxurious consistency.
• Butter: Real butter adds essential flavor and creaminess.

Step-by-Step Instructions

1. Prepare the Potatoes

• Peel and cut 2 1/2 pounds of potatoes into even chunks to ensure even cooking.

2. Cook the Potatoes

• Place the potatoes in a large pot and cover with cold, salted water.
• Bring to a boil, then reduce heat to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.

3. Roast or Sauté the Garlic

• While the potatoes cook, roast or sauté 4-6 cloves of garlic until golden and fragrant.
• If roasting: Wrap unpeeled cloves in foil, drizzle with olive oil, and bake at 375°F for 20 minutes.
• If sautéing: Mince garlic and cook in 1 tablespoon of butter over low heat until softened.

4. Mash the Potatoes

• Drain the cooked potatoes and return them to the pot. Let them sit for a minute to evaporate excess moisture.
• Mash the potatoes using a masher, ricer, or hand mixer until smooth.

5. Add Cream and Butter

• Heat 1/2 cup heavy cream (or half-and-half) and 4 tablespoons butter in a small saucepan until warm.
• Stir the warm cream mixture into the potatoes, along with the roasted or sautéed garlic.

6. Season and Serve

• Season with salt and freshly ground black pepper to taste.
• For an extra touch, garnish with fresh chives or parsley.

Recipe Tips

• Don’t Overmix: Overmixing can make mashed potatoes gummy; mash just until smooth.
• Keep Warm: Place mashed potatoes in a heat-safe bowl over simmering water to keep warm until serving.
• Adjust Creaminess: Add more cream or butter for an ultra-luxurious texture.

What to Serve With This Recipe

These mashed potatoes are the perfect complement to roasted chicken, turkey, beef, or pork chops. Pair them with a fresh salad or green beans for a complete meal.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Reheat in the oven or microwave, adding a splash of cream or butter to restore their creamy texture.

What’s the best potato for mashed potatoes?
Yukon Gold potatoes are buttery and smooth, while Russet potatoes are fluffy and starchy. Either works well!

Can I use milk instead of cream?
Yes, whole milk is a lighter alternative, but cream gives a richer flavor.

Ingredients

• 2 1/2 pounds Yukon Gold or Russet potatoes, peeled and cubed
• 4-6 cloves garlic, roasted or sautéed
• 1/2 cup heavy cream or half-and-half, warmed
• 4 tablespoons unsalted butter
• Salt and freshly ground black pepper to taste
• Optional garnish: Fresh chives or parsley

Instructions

1. Peel and cut the potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
2. Roast or sauté garlic until golden and fragrant.
3. Drain potatoes and mash until smooth.
4. Stir in warm cream, butter, and garlic. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh chives or parsley if desired.

These Creamy Garlic Mashed Potatoes are a simple yet elegant side dish that’s guaranteed to impress. Enjoy every buttery, garlicky bite!