These Easy Creamy Garlic Mashed Potatoes
the ultimate side dish, combining fluffy, buttery potatoes with the rich flavor of roasted garlic.
Perfect for holidays, family dinners, or any time you want a comforting and indulgent dish, this recipe will quickly become a favorite at your table.
Equipment
- Large pot
- Potato masher or hand mixer
- Colander
- Mixing bowl
- Garlic press (optional)
Ingredients
- 2 1/2 pounds Yukon Gold or Russet potatoes peeled and cubed
- 4-6 cloves garlic roasted or sautéed
- 1/2 cup heavy cream or half-and-half warmed
- 4 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- Optional garnish: Fresh chives or parsley
Instructions
- Peel and cut the potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Roast or sauté garlic until golden and fragrant.
- Drain potatoes and mash until smooth.
- Stir in warm cream, butter, and garlic. Season with salt and pepper to taste.
- Serve hot, garnished with fresh chives or parsley if desired.
- These Creamy Garlic Mashed Potatoes are a simple yet elegant side dish that’s guaranteed to impress. Enjoy every buttery, garlicky bite!