Easy Cinnamon Roll Overnight Oats

Are you ready to indulge in a delicious, creamy breakfast that feels like dessert? Introducing Easy Cinnamon Roll Overnight Oats! Imagine waking up to the delightful aroma of cinnamon wafting through your kitchen, all paired with a perfect blend of sweet and nutty flavors to kickstart your day. These overnight oats are a game-changer, transforming a simple meal into something extraordinary with just a few ingredients. Fun fact: Overnight oats can trace their roots back to the 20th century when people began soaking oats to make them easier to digest. This recipe brings that tradition to life with the warm, homely essence of a cinnamon roll! Unlike traditional recipes that require baking, this gem allows you to enjoy that velvety texture without the fuss. Just like my popular Choco-Banana Overnight Oats, this recipe perfectly balances freedom and flavor, making it an ideal choice for family gatherings and cozy winter evenings.

What are Easy Cinnamon Roll Overnight Oats?

So, what exactly are Easy Cinnamon Roll Overnight Oats? They’re basically a quick, no-bake breakfast option that’s creamy, sweet, and flavored with cinnamon goodness. You might be wondering how we arrived at such a delightful name. Is it the cinnamon? The way it tastes like a roll? Or perhaps the fact that they disappear in the blink of an eye? They say the way to a man’s heart is through his stomach, and trust me, these oats will win over anyone! Picture this: one morning, I accidentally made too much, and my family couldn’t get enough. Now, it’s a regular feature in our breakfast rotation. Ready to impress? Let’s get started!

Why You’ll Love This Easy Cinnamon Roll Overnight Oats

If you’re looking for an exceptional breakfast that’s easy to whip up and still packs a flavor punch, look no further. Easy Cinnamon Roll Overnight Oats are a standout dish that brings together the comforting warmth of cinnamon with the wholesome goodness of oats. Not to mention, they are a fantastic way to save money since preparing meals at home is more budget-friendly than dining out. You can customize your oats with flavorful toppings like nuts, fruits, or a drizzle of honey, transforming each bite into a taste adventure. Think of it as the sophisticated cousin of your regular oatmeal! So why not grab your ingredients and get ready to experience this joyous breakfast?

How to Make Easy Cinnamon Roll Overnight Oats

Quick Overview

Creating Easy Cinnamon Roll Overnight Oats is as easy as pie—well, actually easier since there’s no baking required! With just a few simple ingredients, you can set your breakfast in motion, allowing the flavors to meld and develop overnight. The texture is creamy and smooth, while each spoonful bursts with delightful cinnamon sweetness. Overall, preparation takes only about 10-15 minutes, and then you’re set for a week of morning bliss!

Key Ingredients for Easy Cinnamon Roll Overnight Oats

To make your Easy Cinnamon Roll Overnight Oats, gather the following ingredients:

• 1 cup rolled oats – The base of our dish, providing a chewy texture.
• 1 cup milk (or any non-dairy alternative) – For creaminess; try almond milk or soy milk for extra flavor.
• 1 tablespoon chia seeds – Optional, for added health benefits and thickness.
• 2 tablespoons maple syrup – To substitute refined sugars and add natural sweetness.
• 1 teaspoon vanilla extract – For a beautiful depth of flavor.
• 1 teaspoon ground cinnamon – The star spice in this recipe!
• Pinch of salt – To enhance all the flavors.
• Optional toppings: Chopped nuts, sliced bananas, or a dollop of yogurt for serving.

Step-by-Step Instructions

1. Combine the Dry Ingredients: In a bowl, mix the rolled oats, chia seeds (if using), ground cinnamon, and salt.
2. Whisk the Wet Ingredients: In another bowl, combine the milk, maple syrup, and vanilla extract. Mix well until fully blended.
3. Incorporate: Pour the wet mixture into the dry ingredients. Stir until everything is evenly combined.
4. Set Up for Overnight Soaking: Divide the mixture into jars or bowls, and seal them tightly. This helps the oats absorb the liquids.
5. Chill: Place your jars in the refrigerator overnight, or for at least 4 hours.
6. Serve: In the morning, give the oats a good stir. Add your choice of toppings (nuts, bananas, yogurt) for an amazing finish.

Top Tips for Perfecting Easy Cinnamon Roll Overnight Oats

To ensure your Easy Cinnamon Roll Overnight Oats turn out perfectly every time, here are some pro tips:

1. Substitutions: Feel free to switch the dairy milk with your favorite non-dairy alternative if you’re lactose intolerant or vegan.
2. Flavor Variations: For a twist, add some raisins or nutmeg to give it an even more enriched flavor.
3. Avoid Common Mistakes: Use old-fashioned rolled oats instead of instant or quick oats, as they provide the desired texture and absorb the liquid better.

Storing and Reheating Tips

Storing: Keep your oatmeal in an airtight container in the refrigerator. They can last for up to 5 days, making them perfect for meal prep.

Reheating: If you prefer them warm, simply add a splash of milk to your bowl and microwave for 30-60 seconds until warm. Just stir well, and you’re set to enjoy your cozy breakfast.

So there you have it! A delightful, easy-to-make recipe that’s not only tasty but also wholesome and customizable. Gather your ingredients and embrace the joy of Easy Cinnamon Roll Overnight Oats—your mornings will never be the same!

Easy Cinnamon Roll Overnight Oats

A delicious, creamy breakfast that mimics the flavors of a cinnamon roll, made effortlessly with simple ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 12 hours hrs

Course Breakfast, Healthy

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Base Ingredients

• 1 cup rolled oats The base of our dish, providing a chewy texture.
• 1 cup milk (or any non-dairy alternative) For creaminess; try almond milk or soy milk for extra flavor.
• 1 tablespoon chia seeds Optional, for added health benefits and thickness.
• 2 tablespoons maple syrup To substitute refined sugars and add natural sweetness.
• 1 teaspoon vanilla extract For a beautiful depth of flavor.
• 1 teaspoon ground cinnamon The star spice in this recipe!
• 1 pinch salt To enhance all the flavors.

Optional Toppings

• Chopped nuts For added crunch.
• Sliced bananas For natural sweetness.
• Dollop of yogurt For creaminess and flavor.

Instructions

 

Preparation

• In a bowl, mix the rolled oats, chia seeds (if using), ground cinnamon, and salt.
• In another bowl, combine the milk, maple syrup, and vanilla extract. Mix well until fully blended.
• Pour the wet mixture into the dry ingredients. Stir until everything is evenly combined.
• Divide the mixture into jars or bowls, and seal them tightly. This helps the oats absorb the liquids.
• Place your jars in the refrigerator overnight, or for at least 4 hours.
• In the morning, give the oats a good stir. Add your choice of toppings (nuts, bananas, yogurt) for an amazing finish.

Notes

Keep your oatmeal in an airtight container in the refrigerator. They can last for up to 5 days, making them perfect for meal prep. If you prefer them warm, simply add a splash of milk and microwave for 30-60 seconds until warm.

Keyword Cinnamon Roll Oats, Easy breakfast, Healthy Recipe, Meal Prep, Overnight Oats