Easy Chocolate Chip Bundt Cake with Vanilla Frosting

Easy Chocolate Chip Bundt Cake with Vanilla Frosting

Chocolate chip cake, anyone? This Easy Chocolate Chip Bundt Cake with Vanilla Frosting is a delightful treat that brings together rich chocolate flavors and a light, fluffy texture. Imagine the moment when you slice into the cake, revealing its tender crumb studded with warm chocolate chips. It’s a true crowd-pleaser, perfect for those cozy family gatherings or just because you deserve a slice of happiness.

A fun fact: Did you know that Bundt cakes were popularized by a group of Jewish women from Minnesota in the 1940s? This cake is not just dessert; it’s a piece of culinary history! It’s especially special because it captures nostalgia while being ridiculously simple to whip up. If you’ve tried my Lemon Drizzle Cake, you’ll love this one—both are easy to make and guaranteed to impress!

Whether you’re baking for your family or just looking to indulge in a little self-care, this cake will surely bring smiles and joy to your table. So, let’s get baking!

What is Easy Chocolate Chip Bundt Cake with Vanilla Frosting?

Now, you might be wondering, “What’s in a name?” Well, the name Easy Chocolate Chip Bundt Cake with Vanilla Frosting says it all! With its delightful moistness and a rich, buttery flavor, it’s hard to resist. And let’s be honest, with a name like that, how could anyone say no? Ever heard the saying, “The way to a man’s heart is through his stomach”? This cake might just be the ticket!

Let’s embark on this delightful baking adventure together! Get your apron ready and prepare to impress your loved ones (or yourself—you deserve it!).

Why You’ll Love This Easy Chocolate Chip Bundt Cake with Vanilla Frosting

This cake isn’t just any dessert; it’s a celebration in itself. The Easy Chocolate Chip Bundt Cake with Vanilla Frosting is fluffy, chocolatey, and oh-so-satisfying. The best part? You’ll whip this beauty up without breaking the bank! Cooking at home not only lets you control the ingredients but brings a special, homemade touch that nothing store-bought can match.

Imagine a slice with that creamy vanilla frosting drizzling down the sides—it’s a treat that no one can resist. Comparatively, this cake easily outshines many chocolate cakes you might find, often being dense or overly sweet. So go ahead and give it a try; your taste buds will thank you!

How to Make Easy Chocolate Chip Bundt Cake with Vanilla Frosting

Quick Overview

Baking this Easy Chocolate Chip Bundt Cake with Vanilla Frosting is both easy and satisfying. With a heavenly mixture of textures and flavors, you’ll be enjoying this decadent delight soon. The entire prep time is around 20 minutes, and before you know it, your kitchen will be filled with the sweet aroma of chocolate goodness!

Key Ingredients for Easy Chocolate Chip Bundt Cake with Vanilla Frosting

Here’s a list of what you’ll need to whip up this flavor-packed cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 cup semi-sweet chocolate chips

Vanilla Frosting

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk (as needed for consistency)

Make sure your ingredients are at room temperature for the best results!

Step-by-Step Instructions

1. Prepare the Bundt Pan: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure easy removal later.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy—about 3-4 minutes.
4. Add Eggs and Vanilla: Mix in the eggs and vanilla extract until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients to keep the batter light.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution throughout the batter.
7. Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for about 40-45 minutes or until a toothpick inserted into the cake comes out clean.
8. Cool: Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
9. Make the Frosting: In a small bowl, combine the powdered sugar, softened butter, vanilla extract, and enough milk to achieve a smooth consistency. Adjust as needed.
10. Frost and Serve: Drizzle the frosting over the cooled Bundt cake and let it set before slicing.

Enjoy the moment of joy that this cake will bring!

Top Tips for Perfecting Easy Chocolate Chip Bundt Cake with Vanilla Frosting

• Substitutions: If you want to make it lighter, consider using Greek yogurt instead of sour cream. Just ensure it’s plain and unsweetened!
• Timing: Don’t skip the cooling process—it’s essential for achieving the perfect texture!
• Common Mistakes: Overmixing can lead to a dense cake. Mix just until everything is combined; a few lumps are totally fine!

Storing and Reheating Tips

Once your Easy Chocolate Chip Bundt Cake with Vanilla Frosting is baked, you can store any leftovers in an airtight container at room temperature for up to three days. If you want to enjoy it later, wrap it tightly in plastic wrap and freeze. This cake can be kept in the freezer for up to three months.

When it’s time to enjoy your cake, simply let it thaw at room temperature for a few hours. Reheat slices in the microwave for about 10-15 seconds for that warm, comfort-food experience.

Relish every bite of this delightful cake, and don’t forget to share your creations with loved ones. Happy baking!

Easy Chocolate Chip Bundt Cake with Vanilla Frosting

A delightful chocolate chip cake featuring rich chocolate flavors and a light, fluffy texture, topped with creamy vanilla frosting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course cake, Dessert, Sweet Treat

Cuisine American

Servings 12 slices

Calories 320 kcal

Ingredients

  

For the cake

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened Make sure it's at room temperature.
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 cup semi-sweet chocolate chips

For the vanilla frosting

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2-4 tablespoons milk As needed for consistency.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure easy removal later.
• In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy—about 3-4 minutes.
• Mix in the eggs and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients to keep the batter light.
• Gently fold in the chocolate chips, ensuring even distribution throughout the batter.

Baking

• Pour the batter into the prepared Bundt pan and smooth the top.
• Bake for about 40-45 minutes or until a toothpick inserted into the cake comes out clean.
• Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Frosting

• In a small bowl, combine the powdered sugar, softened butter, vanilla extract, and enough milk to achieve a smooth consistency. Adjust as needed.
• Drizzle the frosting over the cooled Bundt cake and let it set before slicing.

Notes

For a lighter option, you can substitute Greek yogurt for the sour cream. Don't skip the cooling process for perfect texture!

Keyword Baking, Bundt Cake, Chocolate Cake, easy dessert, Vanilla Frosting