Easy Chicken Stroganoff

Easy Chicken Stroganoff is a delightful and comforting dish that brings together tender chicken, rich sauce, and earthy mushrooms. It’s perfect for busy weeknights when you want something quick, satisfying, and full of flavor. With simple ingredients and straightforward steps, this recipe makes it easy for anyone to create a family-friendly meal that everyone will enjoy.

How to Make Easy Chicken Stroganoff

Ingredients

• 2 boneless skinless chicken breasts (about 1 lb)
• 1/4 cup all-purpose flour, for dredging
• 3 tablespoons olive oil
• 1 tablespoon butter
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, chopped
• 1 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 2-3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup sour cream

Directions

1. Dredge the chicken breasts in flour, coating them evenly.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the chicken to the skillet and cook until golden brown on both sides.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the chopped onions and sliced mushrooms. Sauté until they are softened.
6. Stir in the minced garlic, dry mustard, and Worcestershire sauce until combined.
7. Return the chicken to the skillet and pour in the chicken broth.
8. Let it simmer for 10-15 minutes until the chicken is fully cooked.
9. Before serving, stir in the sour cream to create a creamy sauce.
10. Serve your chicken stroganoff over egg noodles or rice.

How to Serve Easy Chicken Stroganoff

Serve Easy Chicken Stroganoff hot, over a bed of fluffy egg noodles or steamed rice. You may also garnish it with some fresh parsley for a bit of color and added freshness. It’s a hearty dish that works well with a side salad or steamed vegetables to balance the meal.

How to Store Easy Chicken Stroganoff

To store leftover chicken stroganoff, let it cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but it’s best to consume it within a month for optimal taste and texture.

Tips to Make Easy Chicken Stroganoff

• For extra flavor, you can marinate the chicken in some spices or herbs before dredging it in flour.
• Make sure not to overcrowd the skillet while cooking the chicken; this helps achieve a nice golden color.
• Adjust the thickness of the sauce by adding more or less chicken broth according to your preference.

Variation

You can substitute chicken with beef for a traditional beef stroganoff. You might also use different types of mushrooms to add unique flavors. For a lighter version, you can swap sour cream with Greek yogurt or a lower-fat option.

FAQs

1. Can I use frozen chicken breast?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even cooking.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken stroganoff ahead of time and reheat it when you’re ready to serve.

3. Is this recipe gluten-free?
No, this recipe contains all-purpose flour. However, you can use a gluten-free flour blend to make it gluten-free.

Enjoy making this delicious Easy Chicken Stroganoff as a comforting meal any day of the week!

Easy Chicken Stroganoff

Easy Chicken Stroganoff is a delightful and comforting dish that brings together tender chicken, rich sauce, and earthy mushrooms. It's perfect for busy weeknights when you want something quick, satisfying, and full of flavor. With simple ingredients and straightforward steps, this recipe makes it easy for anyone to create a family-friendly meal that everyone will enjoy.

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Ingredients

  

• 2 boneless skinless chicken breasts about 1 lb
• 1/4 cup all-purpose flour for dredging
• 3 tablespoons olive oil
• 1 tablespoon butter
• 8 oz cremini mushrooms sliced
• 1 small yellow onion chopped
• 1 teaspoon dry mustard
• 1 tablespoon Worcestershire sauce
• 2-3 cloves garlic minced
• 1 cup chicken broth
• 1/2 cup sour cream

Instructions

 

• Dredge the chicken breasts in flour, coating them evenly.
• In a large skillet, heat the olive oil and butter over medium heat.
• Add the chicken to the skillet and cook until golden brown on both sides.
• Remove the chicken from the skillet and set it aside.
• In the same skillet, add the chopped onions and sliced mushrooms. Sauté until they are softened.
• Stir in the minced garlic, dry mustard, and Worcestershire sauce until combined.
• Return the chicken to the skillet and pour in the chicken broth.
• Let it simmer for 10-15 minutes until the chicken is fully cooked.
• Before serving, stir in the sour cream to create a creamy sauce.
• Serve your chicken stroganoff over egg noodles or rice.