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Easy Chicken Stroganoff

Easy Chicken Stroganoff is a delightful and comforting dish that brings together tender chicken, rich sauce, and earthy mushrooms. It's perfect for busy weeknights when you want something quick, satisfying, and full of flavor. With simple ingredients and straightforward steps, this recipe makes it easy for anyone to create a family-friendly meal that everyone will enjoy.
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Ingredients
  

  • 2 boneless skinless chicken breasts about 1 lb
  • 1/4 cup all-purpose flour for dredging
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 8 oz cremini mushrooms sliced
  • 1 small yellow onion chopped
  • 1 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 2-3 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup sour cream

Instructions
 

  • Dredge the chicken breasts in flour, coating them evenly.
  • In a large skillet, heat the olive oil and butter over medium heat.
  • Add the chicken to the skillet and cook until golden brown on both sides.
  • Remove the chicken from the skillet and set it aside.
  • In the same skillet, add the chopped onions and sliced mushrooms. Sauté until they are softened.
  • Stir in the minced garlic, dry mustard, and Worcestershire sauce until combined.
  • Return the chicken to the skillet and pour in the chicken broth.
  • Let it simmer for 10-15 minutes until the chicken is fully cooked.
  • Before serving, stir in the sour cream to create a creamy sauce.
  • Serve your chicken stroganoff over egg noodles or rice.