Is there anything more comforting than a warm bowl of Easy Chicken Noodle Soup? Imagine a flavorful broth, tender chicken, and soft noodles wrapped together in a hug of warmth. This easy-to-make recipe is not only delicious but also particularly special because it’s quick to prepare and the whole family can enjoy it together. Picture this: a rainy day, nestled under a blanket, and a big bowl of this hearty soup to bring cheer to your evening.
Fun fact: Chicken noodle soup has long been touted as the ultimate comfort food. Many cultures have their own versions, but this classic American favorite has earned its place as a staple in home kitchens. Its simplicity shines through, making it a perfect go-to recipe for busy weeknights or when you’re feeling under the weather. If you love this recipe, you might also want to explore our delightful Creamy Tomato Basil Soup, which offers a different yet equally satisfying comfort. Dive into this Easy Chicken Noodle Soup recipe and make it your own; let’s get started!
What is Easy Chicken Noodle Soup?
So what exactly is Easy Chicken Noodle Soup? It’s a delightful blend of tender chicken, hearty noodles, and vibrant vegetables all simmered in a savory broth that warms your soul. But why the name? Some say it’s because this dish has been a go-to comfort meal for generations, so much so that it practically brings you back to your childhood, just like the saying “the way to a man’s heart is through his stomach”! It’s not only nourishing but also incredibly satisfying. Why not try whipping up a batch to discover what all the fuss is about? Trust us, you won’t be disappointed!
Why You’ll Love This Easy Chicken Noodle Soup
There are so many reasons to love this Easy Chicken Noodle Soup! First and foremost, it’s the highlight—this soup packs a flavorful punch with each slurp, thanks to the aromatic herbs and the rich chicken broth. Second, budget-savvy home cooks will appreciate how cost-effective it is. Utilizing readily available ingredients means you can whip up a hearty meal without breaking the bank. Finally, the vibrant blend of carrots, celery, and chicken creates a rainbow of flavors in every bowl, ensuring that no two bites are the same. Whether you’re craving comfort or just a warm meal, it’s the perfect choice! If you love this, be sure to check out our Easy Vegetable Soup for another filling option.
How to Make Easy Chicken Noodle Soup
Quick Overview
Making Easy Chicken Noodle Soup is as simple as it gets! Not only does it come together quickly, but it also delivers incredible flavor that satisfies your taste buds. The best part? You can have this nourishing soup ready in about 30 minutes. With delicious homemade richness, every bite promises to be comforting and uplifting. Let’s dive into the details and learn how!
Key Ingredients for Easy Chicken Noodle Soup
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Step-by-Step Instructions:
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender.
- Add Garlic: Add the minced garlic to the pot and cook for an additional minute until fragrant.
- Pour in the Chicken Broth: Carefully pour the chicken broth into the pot, stirring to combine.
- Add Chicken and Seasonings: Stir in the shredded chicken, dried thyme, dried parsley, and salt and pepper. Allow it to simmer for 10 minutes.
- Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, usually about 7-9 minutes, until they’re tender.
- Taste and Adjust: Don’t forget to taste the soup and adjust the seasoning if necessary. Add more salt or pepper to suit your taste.
- Serve and Enjoy: Ladle the soup into bowls and enjoy your comforting homemade dish!
What to Serve Easy Chicken Noodle Soup With
This delightful Easy Chicken Noodle Soup stands beautifully on its own but can be paired with various side dishes for a complete meal. Consider serving it with a light garden salad to complement the hearty soup. Crunchy crackers or crusty bread can also be excellent choices, perfect for dipping! If you are in the mood for something sweeter, a fruit cup would make a lovely dessert after this warm bowl of goodness.
Top Tips for Perfecting Easy Chicken Noodle Soup
- Flavor Boost: Feel free to add your favorite herbs, like rosemary or bay leaves, for an extra flavor kick. Just remember to remove any whole leaves before serving!
- Vegetable Variations: Want to sneak in more veggies? Toss in some green beans or peas for added nutrition and vibrant color.
- Chicken Choices: Using leftover roasted chicken or a store-bought rotisserie chicken can greatly speed up the process.
- Noodle Cooking: For softer noodles, you can add them to the soup earlier, but for a firmer texture, follow package instructions and adjust cooking time based on preference.
- Storage Tips: If you have leftovers, store the soup in airtight containers and refrigerate. However, keep in mind that noodles can absorb liquid over time, so you might need to add a little bit of broth when reheating.
Storing and Reheating Tips
To store your Easy Chicken Noodle Soup, pour the cooled soup into airtight containers, and place it in the refrigerator. It will stay fresh for about 3-4 days. If you’d like to keep it longer, consider freezing it for up to 3 months. For reheating, simply pour the soup into a pot and warm on medium heat, adding a splash of broth or water if it has thickened. You can also reheat it in the microwave; just be sure to stir every minute for even warming.
Now you’re all set to enjoy a comforting bowl of Easy Chicken Noodle Soup! It’s not just a meal; it’s a remedy for the soul—a dish to soothe your spirit and warm your heart. Happy cooking!
Easy Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing the vegetables
- 1 medium yellow onion, diced Adds flavor base
- 2 medium carrots, sliced For sweetness and texture
- 2 stalks celery, sliced Adds crunch and flavor
- 2 cloves garlic, minced For aromatic flavor
- 6 cups chicken broth The base for the soup
- 2 cups shredded cooked chicken Store-bought rotisserie chicken works great!
- 2 cups egg noodles Main carbohydrate in the soup
- 1 teaspoon dried thyme For aromatic flavor
- 1 teaspoon dried parsley For garnish and flavor
- Salt and pepper to taste To season the soup
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender.
- Add the minced garlic to the pot and cook for an additional minute until fragrant.
- Carefully pour the chicken broth into the pot, stirring to combine.
- Stir in the shredded chicken, dried thyme, dried parsley, and salt and pepper. Allow it to simmer for 10 minutes.
- Add the egg noodles to the pot and cook according to the package instructions, usually about 7-9 minutes, until they're tender.
- Taste the soup and adjust the seasoning if necessary. Add more salt or pepper to suit your taste.
- Ladle the soup into bowls and enjoy your comforting homemade dish!
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