Easy Chicken Noodle Soup
This easy-to-make Chicken Noodle Soup combines tender chicken, hearty noodles, and vibrant vegetables in a flavorful broth, perfect for comforting evenings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing the vegetables
- 1 medium yellow onion, diced Adds flavor base
- 2 medium carrots, sliced For sweetness and texture
- 2 stalks celery, sliced Adds crunch and flavor
- 2 cloves garlic, minced For aromatic flavor
- 6 cups chicken broth The base for the soup
- 2 cups shredded cooked chicken Store-bought rotisserie chicken works great!
- 2 cups egg noodles Main carbohydrate in the soup
- 1 teaspoon dried thyme For aromatic flavor
- 1 teaspoon dried parsley For garnish and flavor
- Salt and pepper to taste To season the soup
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender.
- Add the minced garlic to the pot and cook for an additional minute until fragrant.
- Carefully pour the chicken broth into the pot, stirring to combine.
- Stir in the shredded chicken, dried thyme, dried parsley, and salt and pepper. Allow it to simmer for 10 minutes.
- Add the egg noodles to the pot and cook according to the package instructions, usually about 7-9 minutes, until they're tender.
- Taste the soup and adjust the seasoning if necessary. Add more salt or pepper to suit your taste.
- Ladle the soup into bowls and enjoy your comforting homemade dish!
Notes
For enhanced flavor, you can add your favorite herbs like rosemary or bay leaves. Store leftovers in airtight containers for 3-4 days, or freeze for up to 3 months.