If you’re in search of a dish that’s not just tasty but also easy to whip up after a long day at work, look no further than Easy Chicken Marsala! This classic Italian-American dish features tender chicken breasts simmered in a rich and flavorful Marsala wine sauce, combined with earthy mushrooms that elevate it to culinary perfection. It’s like giving your family a warm hug at dinner time! Did you know that Chicken Marsala has roots tracing back to the lovely island of Sicily? Traditionally paired with rich meat or served as a true ‘celebration meal,’ it has become a beloved staple in many American households.
This dish stands out for its effortless preparation, making it a go-to when you need to impress without spending hours in the kitchen. Just imagine the aroma of sautéed garlic and mushrooms filling your home as you cook! While you’re here, don’t forget to check out our recipe for Easy Beef Stroganoff – another family favorite that’s simple and delicious. So roll up your sleeves, and let’s dive into the world of Easy Chicken Marsala that’s sure to become a regular at your dinner table!
What is Easy Chicken Marsala?
You might be thinking, “What could possibly be so special about Easy Chicken Marsala?” Well, let me tell you, it’s not just your average chicken dish! It’s a beautiful celebration of flavors, ensuring that every tender bite is filled with hints of savory goodness and a delightful sauce that just begs to be poured over pasta or served alongside a fresh salad. Some say the name comes from Marsala, a lovely coastal town in Sicily, where sweet wines are as famous as stunning sunsets. And just like that classic saying, “The way to a man’s heart is through his stomach,” a good Chicken Marsala will undoubtedly win over any dinner guest. So, why not treat yourself and give this recipe a try tonight?
Why You’ll Love Easy Chicken Marsala
So, why should you grab your apron and get cooking? For starters, the main highlight of Easy Chicken Marsala is its ability to transform ordinary chicken breasts into something extraordinary! The combination of rich, sweet Marsala wine with umami-rich mushrooms creates a sauce that’s thus savory and aromatic.
Plus, making this dish at home is incredibly cost-effective, especially when compared to dining out at an Italian restaurant – and you get all the satisfaction of creating a restaurant-level dish without the hefty price tag. To add to that, you can customize the flavors effortlessly! Pair it with fresh herbs or splash in some freshly squeezed lemon for an extra zing. If you love comforting and vibrant dishes as much as we do, you might also enjoy cooking up a batch of our Creamy Garlic Chicken. Give this recipe a go and discover how easy and delicious homemade Chicken Marsala can be!
How to Make Easy Chicken Marsala
Quick Overview
Easy Chicken Marsala is an incredible dish that highlights the savory goodness of chicken, coupled with a luscious sauce that’s simply irresistible. In just about 30 minutes, you can create a dining experience that’s both satisfying and gourmet. This recipe boasts minimal prep work with maximum flavor, making it perfect for busy weeknights.
Key Ingredients for Easy Chicken Marsala
To get started on your culinary adventure, here’s a list of ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced (cremini or button)
- 1 clove garlic, minced
- ¾ cup sweet Marsala wine
- ½ cup chicken broth
- 2 tablespoons chopped fresh parsley (for garnish)
Step-by-Step Instructions
- Prep the Chicken: Butterfly the chicken breasts for even cooking. Season both sides with salt and pepper, then dredge them in flour, shaking off any excess.
- Sear the Chicken: In a large skillet, heat two tablespoons of olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides—about 4-5 minutes per side. Remove and keep warm on a plate.
- Cook the Mushrooms: In the same skillet, add the remaining olive oil and sauté the sliced mushrooms until browned, about 5-7 minutes. Add the minced garlic and continue to cook for another minute.
- Make the Sauce: Pour the Marsala wine into the skillet, scraping up all the bits from the bottom. Allow it to simmer for a few minutes, then add the chicken broth and stir.
- Combine: Return the chicken to the skillet and let it simmer in the sauce for another 5 minutes, allowing the flavors to meld.
- Garnish: Sprinkle with fresh parsley before serving, and enjoy!
What to Serve Easy Chicken Marsala With
When it comes to pairing, Easy Chicken Marsala offers a delightful canvas! Consider serving it alongside creamy mashed potatoes, buttery egg noodles, or even a bright and crisp green salad for a well-rounded meal. A glass of sparkling water or a light Italian soda can complement the flavors nicely, ensuring a refreshing finish to your delightful dish.
Top Tips for Perfecting Easy Chicken Marsala
- Choose the right wine: Always opt for a good quality Marsala wine for the best flavor. Avoid cooking wines, as they often contain added salt and preservatives.
- Fresh herbs: Don’t shy away from adding in some fresh thyme or basil – they elevate the dish to the next level.
- Avoid overcooking: Keep an eye on your chicken to ensure it doesn’t dry out; chicken breasts only need to cook to an internal temperature of 165°F for perfect juiciness.
Storing and Reheating Tips
If you happen to have leftovers (though we doubt that), store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up gently on the stove, adding a splash of chicken broth or water to loosen the sauce if needed. Alternatively, you can freeze the chicken Marsala in a freezer-safe container for up to 2 months. Just make sure to let it thaw overnight in the fridge before reheating.
With that, your Easy Chicken Marsala is all set to bring smiles around the dinner table! It’s comforting, flavorful, and an impressive dish that any home cook can master. Enjoy those delicious bites, and happy cooking!
Easy Chicken Marsala
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Butterflied for even cooking.
- 1 cup all-purpose flour For dredging the chicken.
- 8 ounces mushrooms, sliced Cremini or button mushrooms work well.
- 1 clove garlic, minced For flavoring the sauce.
- ¾ cup sweet Marsala wine Choose a good quality for the best flavor.
- ½ cup chicken broth To enhance the sauce.
- 2 tablespoons chopped fresh parsley For garnish.
Seasoning
- to taste Salt and pepper For seasoning the chicken.
- 4 tablespoons olive oil For cooking the chicken and mushrooms.
Instructions
Preparation
- Butterfly the chicken breasts for even cooking. Season both sides with salt and pepper, then dredge them in flour, shaking off any excess.
Cooking
- In a large skillet, heat two tablespoons of olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and keep warm on a plate.
- In the same skillet, add the remaining olive oil and sauté the sliced mushrooms until browned, about 5-7 minutes. Add the minced garlic and continue to cook for another minute.
- Pour the Marsala wine into the skillet, scraping up all the bits from the bottom. Allow it to simmer for a few minutes, then add the chicken broth and stir.
- Return the chicken to the skillet and let it simmer in the sauce for another 5 minutes, allowing the flavors to meld.
Serving
- Sprinkle with fresh parsley before serving, and enjoy!
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