A classic Italian-American dish featuring tender chicken breasts simmered in a rich and flavorful Marsala wine sauce with earthy mushrooms.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Choose a good quality Marsala wine for the best flavor. Avoid overcooking the chicken, as it should reach an internal temperature of 165°F for perfect juiciness. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Keyword Chicken Marsala, Comfort Food, Dinner Ideas, Easy Recipes, Italian-American Dishes