This delightful dessert not only tantalizes your taste buds but also comes together in less than an hour, making it a perfect choice for busy families or last-minute gatherings. Imagine surprising your loved ones with a homemade treat that feels almost gourmet! If you enjoy desserts like our classic chocolate cake, you’re in for a treat with this delightful recipe. Dive in, and let’s make some memories with the Easy Cherry Chocolate Chip Poke Cake Delight!

What is Easy Cherry Chocolate Chip Poke Cake Delight?

So, what exactly is this fancifully named dessert? The Easy Cherry Chocolate Chip Poke Cake Delight might sound like a mouthful, but trust me; it’s a name that brings smiles! Ever wondered why we poke holes in cakes? It’s not just for fun! Poking holes allows a delightful mix of flavors to seep into the cake, creating a flavorful explosion with every bite. Plus, who can resist the combination of chocolate and cherries? It’s like a match made in dessert heaven! Remember, “the way to a man’s heart is through his stomach,” and this cake is bound to win hearts. So roll up your sleeves, gather your ingredients, and give this delicious recipe a try—you won’t regret it!

Why You’ll Love This Easy Cherry Chocolate Chip Poke Cake Delight

There are countless reasons to fall head over heels for the Easy Cherry Chocolate Chip Poke Cake Delight. First and foremost, it’s a showstopper dessert that captures attention with its rich chocolate tones and vibrant cherry layers. You’ll love how simple it is to whip up this dessert at home, saving you both time and money compared to buying store-bought cakes.

Another highlight is the explosion of flavors that await you—creamy chocolate pudding pairs flawlessly with the juicy, tart cherry filling, creating a delightful contrast you won’t forget. It’s like bringing a bakery right to your kitchen! And if you love this recipe, be sure to explore our other delightful treats like the classic strawberry shortcake. Now, roll your sleeves up and get ready to Delight your family and friends with this charming dessert!

How to Make Easy Cherry Chocolate Chip Poke Cake Delight

Quick Overview

The Easy Cherry Chocolate Chip Poke Cake Delight is as easy as its name suggests! With simple steps, you’ll have a dessert ready in approximately 45 minutes (plus chilling time!). The cake itself is moist and fluffy, while the pudding layered on top adds a creamy texture that makes every bite satisfying. Join me as we delve into the world of flavors with this delightful recipe!

Key Ingredients for Easy Cherry Chocolate Chip Poke Cake Delight

To whip up this delicious dessert, you will need the following ingredients:

1 can of cherry pie filling
1 box of instant chocolate pudding mix
1 cup of mini chocolate chips
1 box of chocolate cake mix (plus ingredients listed on the box)
2 cups of cold milk
Whipped cream (optional for topping)

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven according to the instructions on the chocolate cake mix box. Grease and prepare a 9×13 inch baking pan as directed.
Prepare the Cake Batter: In a mixing bowl, prepare the chocolate cake batter following the box instructions. Mix until the batter is smooth and well combined.
Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake according to the suggested time on the cake mix box. Be patient; deliciousness awaits!
Cool the Cake: Once baked, take the cake out of the oven and let it cool for about 10 minutes. Tempting, isn’t it?
Poke Holes: After the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the surface of the cake. This is where the flavors will seep in!
Add Cherry Filling: Spread the cherry pie filling generously over the top of the cake so it seeps into those holes. Yum!
Make the Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens nicely. Pour this layer gently over the cherry filling.
Sprinkle Chocolate Chips: Go ahead and sprinkle mini chocolate chips on top of the pudding layer for that extra sweetness!
Chill: Place the cake in the refrigerator for at least two hours to allow it to set properly. Anticipation is part of the fun!
Serve and Enjoy: Optional but recommended: serve each slice with a dollop of whipped cream on top for that indulgent finish!

What to Serve Easy Cherry Chocolate Chip Poke Cake Delight With

The Easy Cherry Chocolate Chip Poke Cake Delight is delightful on its own, but pairing it with certain sides or drinks can make your dessert experience even better! Consider serving it alongside a scoop of vanilla ice cream or a bowl of fresh berries to enhance those sweet and tart flavors. For drinks, a tall glass of cold milk or a rich cup of coffee would complement the cake beautifully. Enjoy this dessert as a delightful finale to any meal, and watch everyone’s faces light up!

Top Tips for Perfecting Easy Cherry Chocolate Chip Poke Cake Delight

To ensure your cake turns out perfectly, here are some handy tips:

Ingredient Substitutions: If you’re out of mini chocolate chips, feel free to swap them out for regular chocolate chips or even crushed chocolate cookies!
Baking Time: Keep an eye on the baking time, as oven temperatures may vary. When a toothpick inserted into the center comes out clean, your cake is ready!
Avoid Soggy Cake: Allow the cake to cool slightly before poking holes; this ensures that it holds its shape well.

Storing and Reheating Tips

If you’re lucky enough to have leftovers (although it may go quickly!), store the cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing portions! Wrap slices in plastic wrap and place them in a freezer-safe container. To reheat, simply let it defrost in the refrigerator overnight or microwave for a few seconds. Enjoy delightful bites of the Easy Cherry Chocolate Chip Poke Cake Delight anytime!

With these tips, tricks, and the delightful recipe, you’re all set to create a scrumptious dessert that will impress family and friends alike! Happy baking!

Easy Cherry Chocolate Chip Poke Cake Delight

Are you ready to indulge in a dessert that balances sweetness and whimsy? Say hello to the Easy Cherry Chocolate Chip Poke Cake Delight! With its rich chocolate layers topped with ooey-gooey cherry filling, this cake is like a party on your plate. Picture this: a spongy chocolate cake, poked with holes to absorb cherry pie filling, then adorned with a luscious layer of chocolate pudding and sprinkled with mini chocolate chips. What more could you ask for? This delightful dessert not only tantalizes your taste buds but also comes together in less than an hour, making it a perfect choice for busy families or last-minute gatherings. Imagine surprising your loved ones with a homemade treat that feels almost gourmet! If you enjoy desserts like our classic chocolate cake, you're in for a treat with this delightful recipe. Dive in, and let’s make some memories with the Easy Cherry Chocolate Chip Poke Cake Delight!

Print Recipe Pin Recipe

Ingredients

1 can of cherry pie filling
1 box of instant chocolate pudding mix
1 cup of mini chocolate chips
1 box of chocolate cake mix plus ingredients listed on the box
2 cups of cold milk
Whipped cream optional for topping

Instructions

Preheat the Oven: Start by preheating your oven according to the instructions on the chocolate cake mix box. Grease and prepare a 9x13 inch baking pan as directed.
Prepare the Cake Batter: In a mixing bowl, prepare the chocolate cake batter following the box instructions. Mix until the batter is smooth and well combined.
Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake according to the suggested time on the cake mix box. Be patient; deliciousness awaits!
Cool the Cake: Once baked, take the cake out of the oven and let it cool for about 10 minutes. Tempting, isn’t it?
Poke Holes: After the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the surface of the cake. This is where the flavors will seep in!
Add Cherry Filling: Spread the cherry pie filling generously over the top of the cake so it seeps into those holes. Yum!
Make the Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens nicely. Pour this layer gently over the cherry filling.
Sprinkle Chocolate Chips: Go ahead and sprinkle mini chocolate chips on top of the pudding layer for that extra sweetness!
Chill: Place the cake in the refrigerator for at least two hours to allow it to set properly. Anticipation is part of the fun!
Serve and Enjoy: Optional but recommended: serve each slice with a dollop of whipped cream on top for that indulgent finish!
What to Serve Easy Cherry Chocolate Chip Poke Cake Delight With
The Easy Cherry Chocolate Chip Poke Cake Delight is delightful on its own, but pairing it with certain sides or drinks can make your dessert experience even better! Consider serving it alongside a scoop of vanilla ice cream or a bowl of fresh berries to enhance those sweet and tart flavors. For drinks, a tall glass of cold milk or a rich cup of coffee would complement the cake beautifully. Enjoy this dessert as a delightful finale to any meal, and watch everyone’s faces light up!
Top Tips for Perfecting Easy Cherry Chocolate Chip Poke Cake Delight
To ensure your cake turns out perfectly, here are some handy tips:
Ingredient Substitutions: If you’re out of mini chocolate chips, feel free to swap them out for regular chocolate chips or even crushed chocolate cookies!
Baking Time: Keep an eye on the baking time, as oven temperatures may vary. When a toothpick inserted into the center comes out clean, your cake is ready!
Avoid Soggy Cake: Allow the cake to cool slightly before poking holes; this ensures that it holds its shape well.
Storing and Reheating Tips
If you’re lucky enough to have leftovers (although it may go quickly!), store the cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing portions! Wrap slices in plastic wrap and place them in a freezer-safe container. To reheat, simply let it defrost in the refrigerator overnight or microwave for a few seconds. Enjoy delightful bites of the Easy Cherry Chocolate Chip Poke Cake Delight anytime!
With these tips, tricks, and the delightful recipe, you’re all set to create a scrumptious dessert that will impress family and friends alike! Happy baking!