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Easy Cherry Chocolate Chip Poke Cake Delight

Are you ready to indulge in a dessert that balances sweetness and whimsy? Say hello to the Easy Cherry Chocolate Chip Poke Cake Delight! With its rich chocolate layers topped with ooey-gooey cherry filling, this cake is like a party on your plate. Picture this: a spongy chocolate cake, poked with holes to absorb cherry pie filling, then adorned with a luscious layer of chocolate pudding and sprinkled with mini chocolate chips. What more could you ask for? This delightful dessert not only tantalizes your taste buds but also comes together in less than an hour, making it a perfect choice for busy families or last-minute gatherings. Imagine surprising your loved ones with a homemade treat that feels almost gourmet! If you enjoy desserts like our classic chocolate cake, you're in for a treat with this delightful recipe. Dive in, and let’s make some memories with the Easy Cherry Chocolate Chip Poke Cake Delight!
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Ingredients
  

  • 1 can of cherry pie filling
  • 1 box of instant chocolate pudding mix
  • 1 cup of mini chocolate chips
  • 1 box of chocolate cake mix plus ingredients listed on the box
  • 2 cups of cold milk
  • Whipped cream optional for topping

Instructions
 

  • Preheat the Oven: Start by preheating your oven according to the instructions on the chocolate cake mix box. Grease and prepare a 9x13 inch baking pan as directed.
  • Prepare the Cake Batter: In a mixing bowl, prepare the chocolate cake batter following the box instructions. Mix until the batter is smooth and well combined.
  • Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake according to the suggested time on the cake mix box. Be patient; deliciousness awaits!
  • Cool the Cake: Once baked, take the cake out of the oven and let it cool for about 10 minutes. Tempting, isn’t it?
  • Poke Holes: After the cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the surface of the cake. This is where the flavors will seep in!
  • Add Cherry Filling: Spread the cherry pie filling generously over the top of the cake so it seeps into those holes. Yum!
  • Make the Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens nicely. Pour this layer gently over the cherry filling.
  • Sprinkle Chocolate Chips: Go ahead and sprinkle mini chocolate chips on top of the pudding layer for that extra sweetness!
  • Chill: Place the cake in the refrigerator for at least two hours to allow it to set properly. Anticipation is part of the fun!
  • Serve and Enjoy: Optional but recommended: serve each slice with a dollop of whipped cream on top for that indulgent finish!
  • What to Serve Easy Cherry Chocolate Chip Poke Cake Delight With
  • The Easy Cherry Chocolate Chip Poke Cake Delight is delightful on its own, but pairing it with certain sides or drinks can make your dessert experience even better! Consider serving it alongside a scoop of vanilla ice cream or a bowl of fresh berries to enhance those sweet and tart flavors. For drinks, a tall glass of cold milk or a rich cup of coffee would complement the cake beautifully. Enjoy this dessert as a delightful finale to any meal, and watch everyone’s faces light up!
  • Top Tips for Perfecting Easy Cherry Chocolate Chip Poke Cake Delight
  • To ensure your cake turns out perfectly, here are some handy tips:
  • Ingredient Substitutions: If you’re out of mini chocolate chips, feel free to swap them out for regular chocolate chips or even crushed chocolate cookies!
  • Baking Time: Keep an eye on the baking time, as oven temperatures may vary. When a toothpick inserted into the center comes out clean, your cake is ready!
  • Avoid Soggy Cake: Allow the cake to cool slightly before poking holes; this ensures that it holds its shape well.
  • Storing and Reheating Tips
  • If you’re lucky enough to have leftovers (although it may go quickly!), store the cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing portions! Wrap slices in plastic wrap and place them in a freezer-safe container. To reheat, simply let it defrost in the refrigerator overnight or microwave for a few seconds. Enjoy delightful bites of the Easy Cherry Chocolate Chip Poke Cake Delight anytime!
  • With these tips, tricks, and the delightful recipe, you’re all set to create a scrumptious dessert that will impress family and friends alike! Happy baking!