What’s better than a warm, cheesy treat that’s easy to whip up and perfect for sharing? Enter the Easy Cheesy Pepperoni Stromboli! This delightful dish combines a buttery, flaky crust with a generous filling of gooey cheese and zesty pepperoni, making it an irresistible choice for any meal or snack. Did you know that Stromboli originated in the United States, inspired by Italian pizza? It has gained enormous popularity due to its tasty versatility. What’s special about this dish is not just its delicious flavors, but also how quickly you can prepare it—ideal for busy families looking for a quick midweek win!
As you dive into making this delectable dish, you’ll discover it’s not only easy, but it also lends itself beautifully to customization. Enjoy it just as is, or swap ingredients to match your preferences. If you love cheesy goodness as much as we do, you’ll definitely want to check out our best cheese-stuffed bread recipe as well. Now, let’s get into this tantalizing recipe that’s sure to become a favorite!
What is Easy Cheesy Pepperoni Stromboli?
You might be wondering, what’s the deal with the Stromboli? It sounds fancy, doesn’t it? The name comes from the Italian island of Stromboli, home to a famous volcano. But don’t worry, there’s no volcanic activity in your kitchen—just delicious melting cheese! Imagine a delightful twist on pizza, rolled up and loaded with flavor. Some say, “the way to a man’s heart is through his stomach,” and we can guarantee this dish is a sure pathway! Ready to get rolling with this scrumptious Stromboli? Let’s jump in and get that oven preheated!
Why You’ll Love This Easy Cheesy Pepperoni Stromboli
There are three main reasons you’ll adore making this Easy Cheesy Pepperoni Stromboli!
First, the highlight of the dish is its beautiful golden crust, which is flaky and perfectly baked, offering a delightful crunch with each bite. Paired with an abundance of melted cheese, it’s a slice of heaven!
Second, making Stromboli at home is not only fun but also budget-friendly. Instead of splurging on takeout, you can create this delicious dish with ingredients you likely already have on hand. It’s an economical choice for families and individuals looking to save.
Lastly, the toppings can be as versatile as you want! From additional spices to different cheese varieties and veggies, you can create a custom version that caters to everyone’s tastes. If you’re looking for a way to explore flavors, this is the way to go!
So, roll up your sleeves and let’s make this homemade delight!
How to Make Easy Cheesy Pepperoni Stromboli
Quick Overview
What makes this Easy Cheesy Pepperoni Stromboli truly amazing is its simplicity and how quickly it comes together—all in about 30 minutes! With minimal prep and only a few ingredients, this recipe is designed with busy lifestyles in mind. It’s packed with flavor and comfort, making it an instant favorite for gatherings, family dinners, or a cozy night in.
Key Ingredients for Easy Cheesy Pepperoni Stromboli
To whip up this delicious Stromboli, you’ll need the following ingredients:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- ½ cup ricotta cheese
- 1 egg, beaten (for egg wash)
- Italian seasoning (optional)
- Olive oil (for brushing)
These simple ingredients combine to create a delightful flavor explosion that everyone will love!
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures a perfectly baked Stromboli!
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about ¼ inch thick.
- Spread the Cheese: Begin spreading the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Add Toppings: Layer the mozzarella cheese and pepperoni slices over the ricotta. Feel free to sprinkle in Italian seasoning for an extra flavor kick!
- Roll It Up: Starting from one edge, carefully roll the dough into a log, tucking in the filling as you go. Pinch the edges to seal well.
- Prepare for Baking: Place the rolled Stromboli on a parchment-lined baking sheet, seam-side down. Brush the top with a beaten egg for a golden finish.
- Cut Slits: Using a sharp knife, make a few slits on top of the Stromboli to allow steam to escape.
- Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
- Cool and Slice: Let it cool for a few minutes before slicing into generous pieces. Serve with marinara sauce for dipping, and enjoy!
Top Tips for Perfecting Easy Cheesy Pepperoni Stromboli
- Customize Your Fillings: Feel free to add vegetables or swap out cheese types to match your family’s preferences. Spinach, mushrooms, or bell peppers work great!
- Don’t Skip the Egg Wash: Brushing the top with an egg wash adds a beautiful shine and enhances the Stromboli’s appearance.
- Watch the Bake: Keep an eye on the oven during the last few minutes. If the top is browning too quickly, you can cover it with foil to prevent burning.
Storing and Reheating Tips
If you have any leftovers (which is rare!), you can store your Stromboli in an airtight container in the refrigerator for up to three days. For best results, reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain that crispy crust while ensuring the fillings are hot and gooey.
Now that you have the tips, it’s time to get cooking! Gather those ingredients and enjoy the deliciousness of your very own Easy Cheesy Pepperoni Stromboli. You’re in for a treat that will bring smiles to everyone at the table!
Easy Cheesy Pepperoni Stromboli
Ingredients
For the Filling
- 1 lb pizza dough store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- ½ cup ricotta cheese
- 1 each egg, beaten for egg wash
- to taste Italian seasoning optional
- for brushing each olive oil
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough into a rectangle, about ¼ inch thick.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Layer the mozzarella cheese and pepperoni slices over the ricotta, adding Italian seasoning if desired.
- Starting from one edge, carefully roll the dough into a log, tucking in the filling as you go. Pinch the edges to seal.
- Place the rolled Stromboli on a parchment-lined baking sheet, seam-side down.
- Brush the top with the beaten egg for a golden finish.
- Make a few slits on top of the Stromboli to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing into generous pieces.
- Serve with marinara sauce for dipping.
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