Easy Cheesy Pepperoni Stromboli
A warm, cheesy treat with a buttery, flaky crust and a filling of gooey cheese and zesty pepperoni, perfect for sharing.
Ingredients
For the Filling
- 1 lb pizza dough store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- ½ cup ricotta cheese
- 1 each egg, beaten for egg wash
- to taste Italian seasoning optional
- for brushing each olive oil
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- On a lightly floured surface, roll out the pizza dough into a rectangle, about ¼ inch thick.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Layer the mozzarella cheese and pepperoni slices over the ricotta, adding Italian seasoning if desired.
- Starting from one edge, carefully roll the dough into a log, tucking in the filling as you go. Pinch the edges to seal.
- Place the rolled Stromboli on a parchment-lined baking sheet, seam-side down.
- Brush the top with the beaten egg for a golden finish.
- Make a few slits on top of the Stromboli to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing into generous pieces.
- Serve with marinara sauce for dipping.
Notes
Customize your fillings with vegetables or different cheeses. Don’t skip the egg wash for shine. Watch the bake to prevent burning.