Easy Cheesy Hamburger Rice Casserole Recipe

This Easy Cheesy Hamburger Rice Casserole is a comforting one-dish meal that’s perfect for busy weeknights or feeding a hungry family.

Packed with seasoned ground beef, tender rice, and melted cheese, it’s a hearty dish with flavors everyone will love. Plus, it’s incredibly easy to make with pantry staples, so you’ll have dinner ready in no time!

Kitchen Equipment Needed

• Large skillet
• 9×13-inch baking dish
• Mixing bowl
• Measuring cups and spoons
• Spoon or spatula

Ingredients Overview

• Ground Beef: The main protein of the dish; seasoned perfectly for a rich, savory base.
• Rice: White or brown rice works well, making the casserole filling and hearty.
• Cheese: A blend of cheddar or Monterey Jack creates a gooey, melty topping.
• Tomato Sauce: Adds a tangy, slightly sweet tomato flavor that complements the beef and rice.
• Seasonings: Garlic powder, onion powder, and paprika elevate the flavor.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cooked white or brown rice
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon chopped parsley (optional, for garnish)

Step-by-Step Instructions

1. Preheat Your Oven

• Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Cook the Ground Beef

• In a large skillet over medium heat, cook the ground beef with the chopped onion and garlic until the beef is browned and the onions are softened. Drain any excess fat.

3. Combine the Ingredients

• In a large mixing bowl, combine the cooked ground beef mixture, cooked rice, cream of mushroom soup, tomato sauce, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

4. Assemble the Casserole

• Spread the mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

5. Bake

• Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.

6. Serve

• Remove from the oven and let the casserole cool for a few minutes. Garnish with chopped parsley if desired, and serve warm.

Recipe Tips

• Rice Options: Use leftover rice to save time, or substitute with pre-cooked wild or jasmine rice for a flavor twist.
• Cheese Variations: Swap cheddar with pepper jack, mozzarella, or a Mexican blend for a different flavor profile.
• Add Veggies: Sneak in some chopped bell peppers, diced zucchini, or frozen peas for added nutrition.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

What to Serve With This Recipe

• A crisp green salad or roasted vegetables for a well-rounded meal.
• Garlic bread or dinner rolls to mop up any extra sauce.
• A light soup, such as tomato or vegetable, for a cozy pairing.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 5–10 minutes to the baking time if cooking from chilled.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze this casserole?
Yes, prepare the casserole as instructed but do not bake it. Cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.

What can I substitute for cream of mushroom soup?
Use cream of chicken or cream of celery soup for a similar creamy texture and flavor.

Serving Suggestions

• Top with a dollop of sour cream or a sprinkle of fresh herbs for a fresh finish.
• Serve with steamed broccoli or green beans for a complete meal.
• Pair with a side of cornbread or biscuits for a Southern-inspired dinner.

This Easy Cheesy Hamburger Rice Casserole is a crowd-pleaser that’s simple to make and packed with flavor. It’s a cozy, comforting dish that your whole family will enjoy!

Easy Cheesy Hamburger Rice Casserole

This Easy Cheesy Hamburger Rice Casserole is a comforting one-dish meal that's perfect for busy weeknights or feeding a hungry family.

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Ingredients

  

• 1 lb ground beef
• 1 small onion finely chopped
• 2 cloves garlic minced
• 2 cups cooked white or brown rice
• 1 can 10.5 oz condensed cream of mushroom soup
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon chopped parsley optional, for garnish

Instructions

 

• Preheat Your Oven
• Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
• Cook the Ground Beef
• In a large skillet over medium heat, cook the ground beef with the chopped onion and garlic until the beef is browned and the onions are softened. Drain any excess fat.
• Combine the Ingredients
• In a large mixing bowl, combine the cooked ground beef mixture, cooked rice, cream of mushroom soup, tomato sauce, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
• Assemble the Casserole
• Spread the mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
• Bake
• Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
• Serve
• Remove from the oven and let the casserole cool for a few minutes. Garnish with chopped parsley if desired, and serve warm.