Are you ready to indulge in a dish that’s not only creamy and flavorful but also quick and easy to whip up? Welcome to the delightful world of Carnivore Country-Fried Steak with Creamy Gravy! This hearty meal is perfect for busy weeknights and will surely become a family favorite. There’s something special about comfort food that feels like a warm hug on a plate, and this dish embodies that feeling entirely. Fun fact: Country-fried steak originally comes from the Southern U.S., where it was often cooked by home cooks who were looking to stretch their ingredients into delicious meals.
Now, why should you try making this dish? It’s simple to prepare and requires minimal fuss, making it the perfect choice for anyone who loves delicious food without spending hours in the kitchen. Just think about it: a crispy, juicy steak on your plate, smothered in a luscious gravy that’s both satisfying and flavorful. You don’t want to miss out on experiencing this culinary treat, so let’s dive right in!
If you’re a fan of good Southern cooking, you might also enjoy my recipe for creamy mashed potatoes, which pairs beautifully with many meals. Don’t forget to check it out for more delicious ideas!
What is Easy Carnivore Country-Fried Steak with Creamy Gravy?
So, let’s play a little game. Imagine your favorite comfort food, and then improve it by making it without the fuss. Voilà! You’ve got yourself Easy Carnivore Country-Fried Steak with Creamy Gravy. Why the peculiar name, you might ask? Well, it’s all about that crispy, golden-crusted steak that gets cooked to perfection and then generously drenched in creamy gravy. Isn’t it delightful to think of a name so straightforward that it clearly illustrates what’s on your plate? They say, “the way to a man’s heart is through his stomach,” and I think this meal might have the perfect recipe for leading the way! So why not grab your apron and give it a try? Trust me; this dish will win you plenty of hearts around the dinner table.
Why You’ll Love This Easy Carnivore Country-Fried Steak with Creamy Gravy
What’s not to love about Easy Carnivore Country-Fried Steak with Creamy Gravy? First off, this dish is all about that satisfying, crispy texture paired with a rich, creamy gravy that enhances every bite. You’ll appreciate how it captures the essence of Southern comfort food while being easy enough for a beginner cook to master.
Making this dish at home is not only cost-saving compared to eating out, but it also allows you to control the flavors and ingredients, ensuring a meal that’s up to your standards. Plus, the robust flavors of seasoning and the tender steak are simply unmatched. It tastes great on its own, but feel free to jazz it up with your favorite sides, like fresh vegetables or a light salad. You might even find it a fantastic alternative to fried chicken, another classic Southern dish you surely won’t want to miss. So why not gather those ingredients and give it a go? Your family will thank you!
How to Make Easy Carnivore Country-Fried Steak with Creamy Gravy
Quick Overview
This country-fried steak is the epitome of down-home cooking—it’s easy, delicious, and satisfying. With a prep time of just 15 minutes and a cook time of about 20 minutes, you can have this scrumptious feast ready in no time! The standout elements of this dish include a crispy coating and that irresistible creamy gravy, which adds richness and comfort with every bite.
Key Ingredients for Easy Carnivore Country-Fried Steak with Creamy Gravy
- 1 pound of beef steaks (e.g., cube steak or your preferred cut)
- Salt and pepper (to taste)
- 1 cup of all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup of beef broth
- 1 cup of heavy cream
- 2 tablespoons of cooking oil (for frying)
Step-by-Step Instructions
- Prepare the Steak: Begin by seasoning your steak with salt and pepper on both sides, enhancing the flavor profile.
- Mix the Coating: In a bowl, combine the flour, garlic powder, and onion powder.
- Dredge the Steak: Coat each steak generously in the flour mixture, ensuring it’s well covered. Shake off any excess flour.
- Heat the Oil: In a large skillet, heat the cooking oil over medium-high heat until hot.
- Cook the Steaks: Add the coated steaks to the skillet, cooking them for about 4-5 minutes on each side or until golden brown and cooked through.
- Make the Gravy: Once the steaks are cooked, remove them from the skillet and set them aside. Add the beef broth to the skillet, scraping up any browned bits for flavor. Then, stir in the heavy cream and let it simmer to thicken, stirring occasionally.
- Serve: Return the steaks to the skillet, spooning the creamy gravy over them. Let them warm for a minute before serving.
Top Tips for Perfecting Easy Carnivore Country-Fried Steak with Creamy Gravy
To achieve the perfect crispy coating, ensure your oil is hot enough before adding the steak. A quick tip: if a few flour particles sizzle when dropped in the oil, you’re ready to start frying. If you wish to experiment, try adding different spices to the flour mixture for added flavor. Just remember, the less you disturb the coating while cooking, the crisper it’ll be!
Storing and Reheating Tips
If you find yourself with leftover Easy Carnivore Country-Fried Steak with Creamy Gravy (which might not happen because it’s so good!), store it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, simply warm it gently in a skillet over low heat to maintain the dish’s delightful texture and flavors; you might even want to add a little splash of beef broth to revive the gravy’s creaminess.
This Easy Carnivore Country-Fried Steak with Creamy Gravy is bound to become a favorite go-to in your household. Don’t hesitate to give it a try; your taste buds will surely rejoice!
Easy Carnivore Country-Fried Steak with Creamy Gravy
Ingredients
For the Steak
- 1 pound beef steaks (e.g., cube steak or your preferred cut)
- Salt and pepper to taste
For the Coating
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Gravy
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons cooking oil for frying
Instructions
Preparation
- Season your steak with salt and pepper on both sides, enhancing the flavor profile.
- In a bowl, combine the flour, garlic powder, and onion powder.
- Coat each steak generously in the flour mixture, ensuring it’s well covered. Shake off any excess flour.
Cooking
- In a large skillet, heat the cooking oil over medium-high heat until hot.
- Add the coated steaks to the skillet, cooking them for about 4-5 minutes on each side or until golden brown and cooked through.
- Once the steaks are cooked, remove them from the skillet and set them aside.
- Add the beef broth to the skillet, scraping up any browned bits for flavor.
- Stir in the heavy cream and let it simmer to thicken, stirring occasionally.
- Return the steaks to the skillet, spooning the creamy gravy over them. Let them warm for a minute before serving.
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