When it comes to desserts that are both delicious and easy to make, few can rival the charm of an Easy Canned Cherry Pie. With its vibrant red filling and perfectly flaky crust, this dessert is not just a feast for the eyes; it’s also bursting with flavor! Imagine biting into a warm slice, the sweet cherry filling oozing like a juicy secret, while the crust crumbles just so. Speaking of warm memories, this pie has been a family favorite at summer barbecues and holiday gatherings alike. It’s the kind of pie that beckons you to come back for seconds (and maybe even thirds!).
What makes this recipe particularly special is its straightforward approach without sacrificing taste. In less than an hour, you can have a homemade cherry pie that rivals those double-baked versions that take all day to prepare. If you’re looking for a sweet ending to your meal, this pie is just the treat. Plus, if you love quick and tasty desserts, you might want to check out my recipe for Easy Apple Crisp, another crowd-pleaser that’s as comforting as grandma’s hugs! So grab your apron and let’s get started; you’re going to want to make this delightful pie today!
What is Easy Canned Cherry Pie?
So, what’s in a name? Well, when it comes to Easy Canned Cherry Pie, it’s all about being straightforward and inviting! With a name like that, who wouldn’t be intrigued? Is it really that simple? You bet! This pie brings together the sweet taste of cherries and the ease of using canned filling, making it a fabulous option for home bakers of all skill levels. It’s almost as if this pie is saying, “Let’s skip the complicated stuff and get right to the good part!”
Legend has it that the way to a man’s heart is through his stomach, and this pie definitely knows the way! Easy Canned Cherry Pie is a crowd favorite, perfect for impressing guests or satisfying a sweet tooth. So, why not take a crack at this delightful dessert that has been bringing joy and happiness to kitchens for generations?
Why You’ll Love This Easy Canned Cherry Pie
Highlight of the Dish
There are many reasons why you’ll fall head over heels for this Easy Canned Cherry Pie! First and foremost, its bright red cherry filling is the undeniable star of the show. The sweet, tangy taste of cherries combines effortlessly with the buttery, flaky crust, creating a perfect harmony of flavors. You might even catch yourself sneaking spoonfuls of the filling before it makes it into the pie!
Cost-Saving Benefits
Let’s be real; we all love a good deal, especially when it comes to food! Making your own cherry pie at home allows you to save money compared to pricey store-bought versions. Using canned cherries means no fussing around pitting fresh ones, and those cans often go on sale! You’ll enjoy a delightful pie without breaking the bank—win-win!
Flavorful Toppings
Now, a cherry pie wouldn’t be complete without some delightful accompaniments! Picture a scoop of rich vanilla ice cream melting on top of your warm slice, or perhaps a dollop of whipped cream adding that extra creamy goodness. The contrast of flavors and textures truly elevates this pie, making it even more special.
So why wait? Dive in and create this cherry pie magic in your own kitchen!
How to Make Easy Canned Cherry Pie
Quick Overview
Making this Easy Canned Cherry Pie is a breeze and takes only about 30 minutes of prep time. With its simple steps, anyone can become a pie-making pro in no time! The delightful combination of tart cherries and a flaky crust makes this pie a must-try for any occasion.
Key Ingredients for Easy Canned Cherry Pie
- 1 can cherry pie filling (approximately 21 ounces)
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon lemon juice (optional, for added flavor)
- 1 teaspoon vanilla extract (optional, for warmth)
- Sugar (to sprinkle on top, optional)
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C).
- Prepare the Crust: Roll out the pre-made pie crust and fit it into a 9-inch pie pan. Let the excess hang over the edges.
- Fill the Pie: In a mixing bowl, combine the canned cherry pie filling with lemon juice and vanilla extract. Stir gently, then pour the cherry mixture into the pie crust.
- Cover the Pie: Use the second pie crust to cover the filling. You can either make decorative slits for steam or gently place it whole on top. Trim any excess crust hanging over the edges and crimp to seal.
- Sprinkle Some Sugar: If desired, sprinkle some sugar on top for a sweet crust finish.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Once baked, let it cool for at least 10 minutes before slicing. Enjoy your piece of heaven!
What to Serve Easy Canned Cherry Pie With
To enhance your cherry pie experience, consider pairing it with some delectable sides! A scoop of creamy vanilla ice cream complements the sweet, tart flavors perfectly. Alternatively, serve it with a side of freshly whipped cream or even a sprinkle of berries for a burst of freshness. If you’re feeling festive, a glass of sweet iced tea or a rich cup of coffee rounds out the dessert beautifully.
Top Tips for Perfecting Easy Canned Cherry Pie
- Add a Twist: Experiment with almond extract in addition to vanilla for a richer flavor profile.
- Make It Your Own: Feel free to add a bit of cinnamon for a warm, spice-infused pie.
- Don’t Skimp on the Crust: Ensure your crust is well-sealed to prevent bubbling over during baking.
- Mind the Bake Time: Keep an eye on your pie while it’s in the oven—every oven is a little different!
Storing and Reheating Tips
If you have leftover pie (which is rare!), store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply place it in a 350°F (175°C) oven for about 20-25 minutes or until warmed through. Enjoy warm or at room temperature!
Now that you’re armed with all this information, go ahead and whip up your own Easy Canned Cherry Pie. It’s simple, delicious, and sure to impress! Happy baking!
Easy Canned Cherry Pie
Ingredients
Main Ingredients
- 1 can cherry pie filling (approximately 21 ounces) Canned cherry pie filling
- 1 pre-made pie crust pie crust (store-bought or homemade) For bottom and top crust
- 1 tablespoon lemon juice Optional, for added flavor
- 1 teaspoon vanilla extract Optional, for warmth
- to taste sugar Sugar (to sprinkle on top) Optional for crust topping
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out the pre-made pie crust and fit it into a 9-inch pie pan. Let the excess hang over the edges.
- In a mixing bowl, combine the canned cherry pie filling with lemon juice and vanilla extract. Stir gently, then pour the cherry mixture into the pie crust.
- Use the second pie crust to cover the filling. You can either make decorative slits for steam or gently place it whole on top. Trim any excess crust hanging over the edges and crimp to seal.
- If desired, sprinkle some sugar on top for a sweet crust finish.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, let it cool for at least 10 minutes before slicing. Enjoy your piece of heaven!
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