Easy Butterfinger Balls are a delightful treat that combines the unique crunchiness of Butterfinger candy bars with creamy peanut butter and the sweetness of chocolate. This recipe is not only simple but also quick to make, making it perfect for any occasion. Whether you’re planning for a party, looking for a fun family activity, or simply craving a sweet snack, these no-bake balls will satisfy your taste buds. They are sure to be a hit with kids and adults alike!
how to make Easy Butterfinger Balls
Ingredients:
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups graham cracker crumbs
- 1 1/2 cups chocolate chips
- 1 tablespoon coconut oil
Directions:
- In a bowl, mix together the crushed Butterfinger, peanut butter, and graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring until smooth.
- Dip each ball into the melted chocolate, making sure to coat them completely, then place them back on the baking sheet.
- Refrigerate until the chocolate is set. Enjoy!
how to serve Easy Butterfinger Balls
Serve these Easy Butterfinger Balls as a fun dessert at parties or as a tasty snack during movie night. You can arrange them on a platter for guests to enjoy or pack them in a lunchbox for a sweet surprise. They also work great as a quick pick-me-up treat anytime you need a little sweetness.
how to store Easy Butterfinger Balls
To keep your Easy Butterfinger Balls fresh, store them in an airtight container in the refrigerator. They will stay good for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper to avoid sticking.
tips to make Easy Butterfinger Balls
- Make sure to crush the Butterfinger candy bars into small pieces for a better texture.
- Use smooth peanut butter for easier mixing.
- If the mixture is too sticky, you can add a bit more graham cracker crumbs to help shape the balls.
- Melt the chocolate in short bursts in the microwave to prevent burning.
variation
For a different flavor, try using other types of candy bars instead of Butterfinger. Snickers or Reese’s can give your balls a new twist. You can also sprinkle some sea salt on top of the chocolate for a touch of savory flavor.
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may make the mixture a bit more oily. Just make sure to stir it well before mixing.
2. How can I make these gluten-free?
You can substitute graham cracker crumbs with gluten-free graham cracker crumbs or use crushed gluten-free cookies.
3. Can I add nuts to the mixture?
Absolutely! Chopped peanuts or any nuts you like can add a nice crunch and flavor to the Butterfinger balls. Just make sure to mix them in well.
Easy Butterfinger Balls
Ingredients
Main Ingredients
- 1 cup crushed Butterfinger candy bars Make sure to crush the candy bars into small pieces for better texture.
- 1 cup creamy peanut butter Use smooth peanut butter for easier mixing.
- 2 cups graham cracker crumbs Can substitute with gluten-free graham cracker crumbs for a gluten-free option.
- 1.5 cups chocolate chips Use any type of chocolate you prefer.
- 1 tablespoon coconut oil Helps to smooth out the melting chocolate.
Instructions
Preparation
- In a bowl, mix together the crushed Butterfinger, peanut butter, and graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring until smooth.
- Dip each ball into the melted chocolate, making sure to coat them completely, then place them back on the baking sheet.
- Refrigerate until the chocolate is set.
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