Easy Butterfinger Balls
Easy Butterfinger Balls are a delightful no-bake treat combining the crunchiness of Butterfinger candy with creamy peanut butter and chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup crushed Butterfinger candy bars Make sure to crush the candy bars into small pieces for better texture.
- 1 cup creamy peanut butter Use smooth peanut butter for easier mixing.
- 2 cups graham cracker crumbs Can substitute with gluten-free graham cracker crumbs for a gluten-free option.
- 1.5 cups chocolate chips Use any type of chocolate you prefer.
- 1 tablespoon coconut oil Helps to smooth out the melting chocolate.
Instructions
Preparation
- In a bowl, mix together the crushed Butterfinger, peanut butter, and graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring until smooth.
- Dip each ball into the melted chocolate, making sure to coat them completely, then place them back on the baking sheet.
- Refrigerate until the chocolate is set.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months, layered with parchment paper to avoid sticking.