Easy Burrito Casserole is a perfect dish for busy weeknights. It combines all your favorite burrito ingredients into one simple and satisfying casserole. Not only is it delicious, but it is also crowd-pleasing and can feed a whole family. You can whip it up with just a few ingredients, making it a go-to recipe for beginners and experienced cooks alike.
How to Make Easy Burrito Casserole
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup rice, cooked
- 1 packet taco seasoning
- 2 cups shredded cheese
- 6 flour tortillas, cut into quarters
- Sour cream and avocado for serving
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain the excess fat.
- Stir in the black beans, corn, diced tomatoes, cooked rice, and taco seasoning.
- In a large baking dish, layer half of the tortillas, half of the meat mixture, and half of the cheese. Repeat the layers.
- Bake for 25-30 minutes, until the cheese is bubbly.
- Let cool slightly, then serve topped with sour cream and avocado.
How to Serve Easy Burrito Casserole
Serve the Easy Burrito Casserole hot from the oven. You can top it with sour cream and avocado for a fresh taste. A side salad or some tortilla chips would also pair well with this dish. It’s perfect for family dinners or casual gatherings with friends.
How to Store Easy Burrito Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Easy Burrito Casserole
- Feel free to use lean ground meat or plant-based meat for a healthier option.
- You can add more vegetables like bell peppers or onions for extra flavor and nutrition.
- If you want it spicier, use spicy taco seasoning or add jalapeños to the meat mixture.
- This recipe is great for meal prepping. You can assemble it ahead of time and bake it later.
Variation
You can easily customize the Easy Burrito Casserole. Try replacing the ground beef or turkey with chicken or tofu. You can also experiment with different types of beans like pinto or kidney beans. For a vegetarian version, simply omit the meat and add more beans and veggies.
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you like! Cheddar, Monterey Jack, or a Mexican blend all work well.
Can I freeze Easy Burrito Casserole?
Yes, you can freeze the casserole before baking it. Just wrap it tightly and store it in the freezer for up to 2 months. When you’re ready to bake, let it thaw in the refrigerator overnight before cooking.
How long do leftovers last?
Leftovers can last in the refrigerator for about 3 days if stored properly in an airtight container.
Easy Burrito Casserole
Ingredients
Main ingredients
- 1 lb ground beef or turkey Use lean ground meat for a healthier option.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup rice, cooked Use any type of rice you prefer.
- 1 packet taco seasoning Use spicy taco seasoning for a spicier dish.
- 2 cups shredded cheese Cheddar or a Mexican blend works well.
- 6 pieces flour tortillas, cut into quarters Tortillas can be whole or cut as needed.
For Serving
- Sour cream For topping.
- Avocado For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef or turkey over medium heat until browned. Drain the excess fat.
- Stir in the black beans, corn, diced tomatoes, cooked rice, and taco seasoning.
Assembly
- In a large baking dish, layer half of the tortillas, half of the meat mixture, and half of the cheese. Repeat the layers.
Baking
- Bake for 25-30 minutes, until the cheese is bubbly.
- Let cool slightly, then serve topped with sour cream and avocado.
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