Easy Burrito Casserole is the perfect dish when you want a comforting meal that doesn’t take too much time or effort. It combines tasty ingredients into one delicious pan, making it a great choice for busy weeknights or casual gatherings with family and friends. The layers of tortillas, seasoned beef, beans, and cheese create a comforting, hearty dish that everyone will love.
how to make Easy Burrito Casserole
Ingredients :
- 1 lb ground beef (or turkey)
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 6 tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- Sour cream and chopped green onions for serving (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Stir in black beans, corn, diced tomatoes, and taco seasoning. Cook for about 5 minutes.
- In a greased baking dish, layer half of the tortilla strips at the bottom.
- Pour half of the beef mixture over the tortillas.
- Sprinkle with one cup of cheese.
- Add another layer of tortilla strips, the remaining beef mixture, and top with the remaining cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Top with sour cream and green onions if desired.
how to serve Easy Burrito Casserole
Serve Easy Burrito Casserole hot from the oven. It pairs well with sour cream and chopped green onions on top, adding a fresh touch. You can also serve it with a side salad or some tortilla chips for extra crunch.
how to store Easy Burrito Casserole
To store your leftover Easy Burrito Casserole, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3-4 days. To reheat, simply place it in the oven at 350°F until warm.
tips to make Easy Burrito Casserole
- Use lean ground beef or turkey to make it a bit healthier.
- Feel free to add other veggies like bell peppers or onions for extra flavor.
- For a spicier kick, use hot diced tomatoes or add jalapeños to the mix.
- You can also customize the cheese type based on your preference; pepper jack cheese adds a nice flavor twist.
variation
For a vegetarian version, replace the ground meat with extra beans or quinoa. You can also use a meat substitute if you’d like a meat-like texture without using animal products.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole the night before, cover it, and store it in the fridge. Just bake it when you’re ready to eat.
Q: Can I freeze Easy Burrito Casserole?
A: Absolutely! You can freeze it before or after baking. Just make sure to wrap it well before freezing. When ready to eat, thaw it in the refrigerator and bake it.
Q: How long does it take to reheat leftovers?
A: To reheat leftovers, place the casserole in a 350°F oven for about 15-20 minutes, or until heated through. If using a microwave, start with 2-3 minutes on high, checking for warmth.
Easy Burrito Casserole
Ingredients
Main Ingredients
- 1 lb ground beef (or turkey) Can use lean beef for a healthier option.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies Use hot tomatoes for a spicier kick.
- 1 packet taco seasoning
- 6 pieces tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend) Pepper jack cheese can be used for added flavor.
For Serving
- Sour cream Optional topping.
- chopped green onions Optional topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Stir in black beans, corn, diced tomatoes, and taco seasoning. Cook for about 5 minutes.
Layering
- In a greased baking dish, layer half of the tortilla strips at the bottom.
- Pour half of the beef mixture over the tortillas.
- Sprinkle with one cup of cheese.
- Add another layer of tortilla strips, the remaining beef mixture, and top with the remaining cheese.
Baking
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Top with sour cream and green onions if desired.
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