Easy Burrito Casserole

is a flavorful, layered dish that brings all the deliciousness of burritos into a comforting casserole form. This meal combines seasoned ground beef, beans, and melted cheese, layered with tortillas and a creamy sauce that makes every bite rich and satisfying. Perfect for a weeknight dinner or feeding a crowd, this casserole is quick to prepare and customizable to your favorite burrito toppings.

If you’re looking for a meal that’s hearty, packed with flavor, and easy to throw together, this is it. The best part? You can add your favorite ingredients to make it just right for your taste. It’s a family-friendly dish that everyone will love!

Kitchen Equipment Needed:

• Large skillet
• Measuring cups and spoons
• Large mixing bowl
• 9×13-inch baking dish
• Spatula
• Foil (for covering)

Ingredients:

• 1 lb lean ground beef
• 1 packet taco seasoning mix
• 1 can (10.5 oz) cream of mushroom soup (low-sodium preferred)
• 1 can (10.5 oz) cream of chicken soup (low-sodium preferred)
• 1 cup sour cream
• 1 can (15 oz) refried beans
• 6 large flour tortillas
• 2 cups shredded cheddar cheese (or Mexican cheese blend)
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 cup salsa
• 1 small onion, diced
• 2 tablespoons olive oil (for cooking)

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onions and cook until soft, about 3-4 minutes. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat, then stir in the taco seasoning and ¼ cup water. Let it simmer for 2-3 minutes until fully combined and thickened. Remove from heat.
3. Prepare the Creamy Mixture: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Stir until smooth and set aside.
4. Layer the Casserole: Spread 1/3 of the creamy soup mixture on the bottom of the prepared baking dish. Lay 2 tortillas over the mixture (you may need to tear them to fit). Top with half of the seasoned ground beef mixture, half of the refried beans, 1/3 of the cheese, and a layer of salsa and diced tomatoes with green chilies. Repeat the layers, ending with a final layer of the soup mixture and the remaining shredded cheese.
5. Bake the Casserole: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
6. Serve: Let the casserole rest for about 5 minutes before slicing. Serve with optional toppings like chopped cilantro, avocado, or a dollop of extra sour cream.

Prep Time:

15 minutes

Cook Time:

35 minutes

Total Time:

50 minutes

Nutrition (per serving, based on 8 servings):

• Calories: 400
• Protein: 22g
• Fat: 18g
• Carbohydrates: 36g
• Fiber: 6g
• Sodium: 950mg

This Easy Burrito Casserole is a deliciously satisfying meal that will become a go-to for busy nights. It combines all the best parts of burritos into a casserole that’s easy to assemble and packed with layers of flavor. You can customize it with your favorite toppings or fillings, making it a versatile and crowd-pleasing dish!

Easy Burrito Casserole

flavorful, layered dish that brings all the deliciousness of burritos into a comforting casserole form. This meal combines seasoned ground beef, beans, and melted cheese, layered with tortillas and a creamy sauce that makes every bite rich and satisfying.

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Equipment

• Large skillet
• Measuring cups and spoons
• Large mixing bowl
• 9x13 inch baking dish
• Spatula
• Foil (for covering)

Ingredients

  

• 1 lb lean ground beef
• 1 packet taco seasoning mix
• 1 can 10.5 oz cream of mushroom soup (low-sodium preferred)
• 1 can 10.5 oz cream of chicken soup (low-sodium preferred)
• 1 cup sour cream
• 1 can 15 oz refried beans
• 6 large flour tortillas
• 2 cups shredded cheddar cheese or Mexican cheese blend
• 1 can 10 oz diced tomatoes with green chilies, drained
• 1 cup salsa
• 1 small onion diced
• 2 tablespoons olive oil for cooking

Instructions

 

• Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onions and cook until soft, about 3-4 minutes. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat, then stir in the taco seasoning and ¼ cup water. Let it simmer for 2-3 minutes until fully combined and thickened. Remove from heat.
• Prepare the Creamy Mixture: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Stir until smooth and set aside.
• Layer the Casserole: Spread 1/3 of the creamy soup mixture on the bottom of the prepared baking dish. Lay 2 tortillas over the mixture (you may need to tear them to fit). Top with half of the seasoned ground beef mixture, half of the refried beans, 1/3 of the cheese, and a layer of salsa and diced tomatoes with green chilies. Repeat the layers, ending with a final layer of the soup mixture and the remaining shredded cheese.
• Bake the Casserole: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
• Serve: Let the casserole rest for about 5 minutes before slicing. Serve with optional toppings like chopped cilantro, avocado, or a dollop of extra sour cream.
• Prep Time:
• 15 minutes
• Cook Time:
• 35 minutes
• Total Time:
• 50 minutes
• Nutrition (per serving, based on 8 servings):
• Calories: 400
• Protein: 22g
• Fat: 18g
• Carbohydrates: 36g
• Fiber: 6g
• Sodium: 950mg
• This Easy Burrito Casserole is a deliciously satisfying meal that will become a go-to for busy nights. It combines all the best parts of burritos into a casserole that’s easy to assemble and packed with layers of flavor. You can customize it with your favorite toppings or fillings, making it a versatile and crowd-pleasing dish!