Are you ready to embark on a delicious journey that will have your family begging for seconds? Look no further than the Easy Baked German Pancake! This delightful dish is not only fluffy and satisfying but also incredibly simple to make. Picture this: a pancake that puffs up in the oven, golden and irresistible, topped with a dusting of powdered sugar and a drizzle of syrup. It’s like a breakfast dream come true!
Many families have their unique recipe for pancakes, but this baked version stands out for its ease and scrumptiousness. Fun fact: did you know that German pancakes are believed to have been inspired by a traditional Dutch baby pancake? What makes this dish even more special is its quick preparation time—about 10 minutes to prep and just 20 minutes to bake! Perfect for busy mornings or leisurely weekends, this dish is sure to become a favorite at your breakfast table. Just like our classic fluffy pancakes, the Easy Baked German Pancake is an effortless way to impress your loved ones. So roll up your sleeves and get ready to whip up a masterpiece that everyone will adore!
What is Easy Baked German Pancake?
So, what exactly is this fluffy marvel known as the Easy Baked German Pancake? Well, think of it as a pancake that got an upgrade! Also known as Dutch babies, these babies puff up like little clouds in the oven, making a grand entrance that’s hard to resist. You might be wondering, “Why the name?” It’s said that the “German” part comes from the Pennsylvania Dutch immigrants who adapted traditional recipes. And let’s be honest, who wouldn’t want to impress their friends with a dish that’s both scrumptious and amusingly named? Remember the classic saying, “the way to a man’s heart is through his stomach”? This pancake is sure to pave the way! So go ahead, give it a try, and prepare for your taste buds to dance with joy.
Why You’ll Love This Easy Baked German Pancake
You’re going to fall head over heels for the Easy Baked German Pancake, and here’s why! First off, the main highlight of this dish is its incredible puffiness that creates a delightful texture, unlike any ordinary pancake. It has a rich, buttery flavor that makes every bite a silky experience. Plus, making it at home is a cost-effective way to enjoy a gourmet breakfast without breaking the bank. Just imagine serving this beauty to your family and soaking in their awe-filled expressions!
Another charming aspect of the German pancake is its versatility with toppings. Fresh fruits, syrup, yogurt, or a sprinkle of cinnamon—what’s your pleasure? You can easily compare it to classic American pancakes, which are also delicious but lack that delightful poofiness of the baked version. If you’re ready to elevate your breakfast game and experience the delight of the Easy Baked German Pancake, let’s get cooking!
How to Make Easy Baked German Pancake
Quick Overview
Creating a fabulous Easy Baked German Pancake is a stress-free affair. It hits all the right notes: deliciousness, simplicity, and satisfaction—all packed into a short 30 minutes from start to finish. With just a handful of ingredients, you’ll wonder why you didn’t try this sooner. Whether it’s a Sunday brunch or an improvised breakfast for dinner, this recipe fits every occasion perfectly!
Key Ingredients for Easy Baked German Pancake
Here’s what you’ll need to whip up this heavenly pancake:
- 4 large eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/4 cup of unsalted butter
- Powdered sugar for serving (optional)
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This is crucial to achieve that glorious puffiness!
- Melt the Butter: In a 9×13 inch baking dish, add the unsalted butter and place it in the oven to melt while it preheats. Keep an eye on it so it doesn’t brown.
- Combine Ingredients: In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth—just about 30 seconds will do!
- Pour and Bake: Once the butter is melted and the oven is hot, carefully remove the baking dish and pour the batter over the melted butter. Don’t worry, it might look like a bit of a mess, but trust the process!
- Bake: Return the dish to the oven and bake for about 20 minutes or until the pancake has puffed up and turned a golden brown.
- Serve: Remove from the oven, dust with powdered sugar, and serve immediately with your favorite toppings!
What to Serve Easy Baked German Pancake With
This pancake pairs wonderfully with various dishes! Serve it alongside crispy scrambled eggs for a classic breakfast combo. Fresh fruit such as berries, bananas, or a warm compote can add a delicious sweetness and colorful touch. If you want to keep things light, a yogurt parfait with granola is a great option too! And don’t forget to grab that freshly brewed coffee or juice to complete the meal!
Top Tips for Perfecting Easy Baked German Pancake
- Room Temperature Ingredients: For the smoothest batter, ensure your eggs and milk are at room temperature.
- Watch It Rise: Resist the temptation to open the oven door while baking! This can cause the pancake to deflate.
- Experiment with Flavors: Feel free to add a hint of nutmeg or cinnamon to the batter for a warm flavor twist!
Storing and Reheating Tips
If you happen to have leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Just remember to reheat them directly from frozen for best results!
Conclusion
The Easy Baked German Pancake is a delightful twist on traditional breakfast fare that you can whip up in no time. With its airy texture, buttery flavor, and endless topping possibilities, it is sure to please everyone at your breakfast table. It’s simple, cost-effective, and a fantastic way to bring joy and deliciousness to your mornings. So grab those eggs and flour, and fire up your oven, because this recipe is one you don’t want to miss! Happy cooking!
Easy Baked German Pancake
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup milk Use room temperature for best results.
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter Melt in the baking dish.
- Powdered sugar for serving (optional) Adds sweetness when dusted on top.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a 9x13 inch baking dish, add the unsalted butter and place it in the oven to melt while it preheats.
- In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth for about 30 seconds.
Baking
- Carefully remove the baking dish from the oven and pour the batter over the melted butter.
- Return the dish to the oven and bake for about 20 minutes or until the pancake has puffed up and turned golden brown.
Serving
- Remove from the oven, dust with powdered sugar, and serve immediately with your favorite toppings.
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