There’s something truly magical about the combination of creamy cheesecake and a buttery, crunchy crumble, especially when it features the delightful essence of apples. Imagine sinking your fork into a slice of Easy Apple Crumble Cheesecake—the smooth cheesecake base meeting the sweet-tart flavor of apples topped with a golden, crunchy lid. It’s a delightful contrast that’s simply irresistible!
Growing up, family gatherings were always highlighted by delicious homemade treats, and this cheesecake is a cherished favorite. Its simplicity makes it accessible to anyone, whether you’re a novice in the kitchen or a seasoned chef. Unlike the more complicated classic cheesecakes that often intimidate home bakers, this version is straightforward and forgiving. If you enjoyed my previous blog post on Classic Vanilla Cheesecake, this is a must-try that will surely impress your loved ones!
What is Easy Apple Crumble Cheesecake?
So, what exactly is Easy Apple Crumble Cheesecake? Is it a cheesecake? Is it an apple crumble? Or is it a delightful hybrid of the two? The name might sound a bit like a creative dessert mash-up, but trust me, it’s a match made in baking heaven! Think of it as the comforting hug of cheesecake, combined with the playful crunch of a crumble. It’s often said, “the way to a man’s heart is through his stomach,” and after a slice of this delightful dessert, you may just find it rings true for everyone! So, why not gather your ingredients and get ready to whip up a dessert that will leave them yearning for more?
Why You’ll Love This Easy Apple Crumble Cheesecake
Easy Apple Crumble Cheesecake is the star of family gatherings! Picture this: a creamy, rich cheesecake swirled with a hint of cinnamon-infused apple filling, topped with a crunchy crumble that adds both texture and flavor. What’s not to love? Not only does making this cheesecake at home save you money compared to buying from a store, but it’s also a fantastic way to show off your baking skills while serving something that everyone will remember. You can even think of it as a cozy alternative to traditional apple pie, and trust me, once you take a bite, you’ll agree this treat is just as good—if not better!
How to Make Easy Apple Crumble Cheesecake
Quick Overview
Easy Apple Crumble Cheesecake is perfect for anyone looking to create a dessert that’s both satisfying and bursting with flavor. With its creamy cheesecake base accented by the sweetness of apples and a crumbly topping, this dish is sure to become a favorite in your household. The total preparation time is around 45 minutes, and while it may take a few hours to chill, the wait will only make the flavors more vibrant and cohesive.
Key Ingredients for Easy Apple Crumble Cheesecake
To create this delightful dessert, you’ll need:
- For the Cheesecake:
- 1 ½ cups cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup apples (peeled, cored, and diced)
- For the Crumble Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter (melted)
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cheesecake bakes evenly.
- Prepare the Cheesecake Mixture: In a large bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy—this should take about 2-3 minutes.
- Add Eggs and Flour: Add the eggs one at a time, mixing slowly after each addition. Then, fold in the flour and cinnamon, mixing until just combined. Finally, stir in the diced apples.
- Prepare the Crust: If you’re using a pre-made crust, you can skip this step. If making from scratch, crush some graham crackers or biscuits to create about 1 ½ cups. Combine with melted butter and press into the bottom of a 9-inch springform pan.
- Combine and Bake: Pour the cheesecake mixture over the crust and bake in the preheated oven for 25-30 minutes until the edges are set and the center slightly wiggles but doesn’t collapse.
- Make the Crumble Topping: In another bowl, mix together flour, oats, brown sugar, and cinnamon. Drizzle melted butter and use your hands to combine until crumbly. Sprinkle this mixture on top of the cheesecake after it bakes.
- Final Baking: Return the cheesecake to the oven for an additional 10-15 minutes, allowing the crumble to become golden brown.
- Cool and Chill: Once finished, remove the cheesecake from the oven and let it cool at room temperature before refrigerating for at least 2 hours.
- Serve: Slice up your glorious creation and enjoy the deliciousness!
Top Tips for Perfecting Easy Apple Crumble Cheesecake
To ensure your Easy Apple Crumble Cheesecake turns out perfectly every time, here are some tips:
- Ingredient Substitutions: You can swap the cream cheese with Greek yogurt for a lighter version. If you prefer a vegan option, look for plant-based cream cheeses.
- Watch the Baking Time: Keep an eye on the cheesecake during baking. Every oven can behave differently, so it’s crucial to ensure it doesn’t overbake.
- Avoid Gummy Texture: If your cheesecake feels a bit too dense, allow it to cool in the oven with the door ajar after baking. This gradual cooling process helps maintain a creamy texture.
Storing and Reheating Tips
If you find yourself with leftovers (which is rare!), store your Easy Apple Crumble Cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days. Alternatively, you can freeze individual slices for later enjoyment—just wrap them tightly in plastic wrap and then foil to prevent freezer burn. To reheat, let it thaw in the fridge overnight and enjoy it at room temperature, or warm it slightly in the microwave for a few seconds, ensuring the cheesecake maintains its texture.
Now that you’re equipped with all the insights to create this delectable Easy Apple Crumble Cheesecake, it’s time to get baking! Your family and friends will surely be grateful for this tasty treat that will bring joy to any gathering. Happy baking!
Easy Apple Crumble Cheesecake
Ingredients
For the Cheesecake
- 1 ½ cups cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup apples (peeled, cored, and diced)
For the Crumble Topping
- ½ cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter (melted)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy—this should take about 2-3 minutes.
- Add the eggs one at a time, mixing slowly after each addition. Then, fold in the flour and cinnamon, mixing until just combined. Finally, stir in the diced apples.
- If making the crust from scratch, crush graham crackers or biscuits to create about 1 ½ cups. Combine with melted butter and press into the bottom of a 9-inch springform pan.
Baking
- Pour the cheesecake mixture over the crust and bake in the preheated oven for 25-30 minutes until the edges are set and the center slightly wiggles.
- In another bowl, mix together flour, oats, brown sugar, and cinnamon for the crumble topping. Drizzle melted butter and combine until crumbly.
- Sprinkle the crumble mixture on top of the cheesecake and return to the oven for an additional 10-15 minutes.
Cooling and Serving
- Remove the cheesecake from the oven and let it cool at room temperature before refrigerating for at least 2 hours.
- Slice and serve your amazing Easy Apple Crumble Cheesecake!
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