Easter Cake Mix Cookie Bars
Introduction
Easter is a time of joy, celebration, and of course, indulgence, and what better way to celebrate than with a batch of delightful Easter Cake Mix Cookie Bars? These cookie bars are delectable, sweet, and made with just a few simple ingredients that pack a ton of flavor. Imagine sinking your teeth into a soft, chewy bar bursting with festive Easter M&M’s and rich semisweet chocolate chips—sounds tempting, right?
What makes these bars super special is not only their vibrant colors that scream “Easter,” but also their incredibly quick preparation time. In just about 30 minutes, you can whip these up, making them perfect for a last-minute treat that impresses everyone. Plus, you can easily involve your kids in the baking process, turning it into a fun family activity. If you enjoy our Chocolate Chip Cookies for their classic taste, then these festive bars will surely become a new favorite for your holiday gatherings. Grab your mixing bowl and let’s get excited about baking these wonderful treats!
What are Easter Cake Mix Cookie Bars?
So, what’s in a name? Why are these delightful treats called Easter Cake Mix Cookie Bars? Well, it’s quite simple! They’re a heavenly blend of cookie dough and cake mix, resulting in chewy, cake-like bars that practically melt in your mouth. And let’s be real—who wouldn’t want to have cake for dessert? The saying “the way to a man’s heart is through his stomach” definitely applies here, especially with these bars packed with colorful Easter M&M’s!
Imagine making these during your Easter celebrations: they’re bound to spark joy and deliciousness. So why not give these a go? They are fun to make and even more fun to eat!
Why You’ll Love Easter Cake Mix Cookie Bars
There are three amazing reasons to whip up a batch of Easter Cake Mix Cookie Bars. First, the main highlight is undoubtedly the ease of preparation as they come together in just one bowl! There’s no need for fancy equipment—just mix all the ingredients, pour them into a baking dish, and pop them in the oven.
Second, making these bars at home is not only cost-effective, but it also allows you to customize the flavors. Swap the M&M’s for your favorite chocolate or even add nuts if that’s your style! And lastly, they’re a crowd-pleaser with the vibrant colors and textures of the M&M’s and chocolate chips making every bite a party in your mouth.
If you love Brownies but are looking for a fun twist, these cookie bars are a perfect option. Go ahead and give them a try!
How to Make Easter Cake Mix Cookie Bars
Quick Overview
Making these Easter Cake Mix Cookie Bars is as easy as 1-2-3! You’ll only need about 10 minutes of preparation with a bake time of approximately 20-25 minutes. The best part? You’ll be rewarded with soft, chewy, and oh-so-decadent treats that will have everyone asking for seconds.
Key Ingredients for Easter Cake Mix Cookie Bars
- 1 box yellow cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Here’s a high-quality image of the ingredients you’d need to bring these bars to life!
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan.
- Mix the Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined and you have a smooth batter.
- Fold in the Goodies: Gently fold in the Easter M&M candies and semi-sweet chocolate chips until evenly distributed throughout the dough.
- Spread the Mixture: Pour the batter into the greased baking pan and spread it evenly to ensure that it cooks uniformly.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden, and a toothpick inserted in the center comes out clean.
- Cool and Cut: Once baked, allow the cookie bars to cool in the pan before cutting them into squares and serving.
What to Serve Easter Cake Mix Cookie Bars With
These Easter Cake Mix Cookie Bars are delightful on their own, but why not pair them with a cold glass of milk? You could also serve them alongside a scoop of vanilla ice cream for a decadent dessert experience. Other great options might include fruit salads, whipped cream-topped desserts, or even a refreshing lemonade to balance the sweetness.
Top Tips for Perfecting Easter Cake Mix Cookie Bars
- Ingredient Substitutions: If you want to switch things up, try using a chocolate cake mix for a richer flavor, or a funfetti mix for an extra festive touch!
- Don’t Overmix: Be careful not to overmix the batter, or you’ll end up with dense bars. Mix just until everything is combined.
- Watch the Bake Time: Every oven is different! Keep an eye on your cookie bars towards the end of the baking time to avoid overbaking.
Storing and Reheating Tips
These Easter Cake Mix Cookie Bars are best stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. To reheat, simply pop a bar in the microwave for about 10-15 seconds—just enough to warm it up and bring back that gooey texture. If you’d like to freeze them, wrap the bars individually in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to 3 months; just thaw before serving!
Now you’re all set to create these amazing Easter Cake Mix Cookie Bars! Enjoy baking and sharing these colorful treats with your family and friends this holiday season!
Easter Cake Mix Cookie Bars
Ingredients
- 1 box yellow cake mix 15.25 oz
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking pan.
- Mix the Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined and you have a smooth batter.
- Fold in the Goodies: Gently fold in the Easter M&M candies and semi-sweet chocolate chips until evenly distributed throughout the dough.
- Spread the Mixture: Pour the batter into the greased baking pan and spread it evenly to ensure that it cooks uniformly.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden, and a toothpick inserted in the center comes out clean.
- Cool and Cut: Once baked, allow the cookie bars to cool in the pan before cutting them into squares and serving.
- What to Serve Easter Cake Mix Cookie Bars With
- These Easter Cake Mix Cookie Bars are delightful on their own, but why not pair them with a cold glass of milk? You could also serve them alongside a scoop of vanilla ice cream for a decadent dessert experience. Other great options might include fruit salads, whipped cream-topped desserts, or even a refreshing lemonade to balance the sweetness.
- Top Tips for Perfecting Easter Cake Mix Cookie Bars
- Ingredient Substitutions: If you want to switch things up, try using a chocolate cake mix for a richer flavor, or a funfetti mix for an extra festive touch!
- Don’t Overmix: Be careful not to overmix the batter, or you’ll end up with dense bars. Mix just until everything is combined.
- Watch the Bake Time: Every oven is different! Keep an eye on your cookie bars towards the end of the baking time to avoid overbaking.
- Storing and Reheating Tips
- These Easter Cake Mix Cookie Bars are best stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. To reheat, simply pop a bar in the microwave for about 10-15 seconds—just enough to warm it up and bring back that gooey texture. If you’d like to freeze them, wrap the bars individually in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to 3 months; just thaw before serving!
- Now you’re all set to create these amazing Easter Cake Mix Cookie Bars! Enjoy baking and sharing these colorful treats with your family and friends this holiday season!
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