Go Back

Easter Cake Mix Cookie Bars

Easter is a time of joy, celebration, and of course, indulgence, and what better way to celebrate than with a batch of delightful Easter Cake Mix Cookie Bars? These cookie bars are delectable, sweet, and made with just a few simple ingredients that pack a ton of flavor. Imagine sinking your teeth into a soft, chewy bar bursting with festive Easter M&M’s and rich semisweet chocolate chips—sounds tempting, right? What makes these bars super special is not only their vibrant colors that scream “Easter,” but also their incredibly quick preparation time. In just about 30 minutes, you can whip these up, making them perfect for a last-minute treat that impresses everyone. Plus, you can easily involve your kids in the baking process, turning it into a fun family activity. If you enjoy our Chocolate Chip Cookies for their classic taste, then these festive bars will surely become a new favorite for your holiday gatherings. Grab your mixing bowl and let’s get excited about baking these wonderful treats!
Print Recipe Pin Recipe

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup Easter M&M candies
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking pan.
  • Mix the Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined and you have a smooth batter.
  • Fold in the Goodies: Gently fold in the Easter M&M candies and semi-sweet chocolate chips until evenly distributed throughout the dough.
  • Spread the Mixture: Pour the batter into the greased baking pan and spread it evenly to ensure that it cooks uniformly.
  • Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden, and a toothpick inserted in the center comes out clean.
  • Cool and Cut: Once baked, allow the cookie bars to cool in the pan before cutting them into squares and serving.
  • What to Serve Easter Cake Mix Cookie Bars With
  • These Easter Cake Mix Cookie Bars are delightful on their own, but why not pair them with a cold glass of milk? You could also serve them alongside a scoop of vanilla ice cream for a decadent dessert experience. Other great options might include fruit salads, whipped cream-topped desserts, or even a refreshing lemonade to balance the sweetness.
  • Top Tips for Perfecting Easter Cake Mix Cookie Bars
  • Ingredient Substitutions: If you want to switch things up, try using a chocolate cake mix for a richer flavor, or a funfetti mix for an extra festive touch!
  • Don’t Overmix: Be careful not to overmix the batter, or you’ll end up with dense bars. Mix just until everything is combined.
  • Watch the Bake Time: Every oven is different! Keep an eye on your cookie bars towards the end of the baking time to avoid overbaking.
  • Storing and Reheating Tips
  • These Easter Cake Mix Cookie Bars are best stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. To reheat, simply pop a bar in the microwave for about 10-15 seconds—just enough to warm it up and bring back that gooey texture. If you’d like to freeze them, wrap the bars individually in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to 3 months; just thaw before serving!
  • Now you’re all set to create these amazing Easter Cake Mix Cookie Bars! Enjoy baking and sharing these colorful treats with your family and friends this holiday season!