Looking for a finger-lickin’, fall-off-the-bone delicious dish that’s easy enough for a weeknight dinner? Look no further than the Easiest Instant Pot Baby Back Ribs! This incredible recipe captures the essence of barbecue bliss without requiring hours of slaving over a grill. Did you know that cooking ribs in an Instant Pot can drastically cut down the cooking time while still delivering that beloved smokey flavor? In just a matter of minutes, you can have mouthwatering ribs that your family will rave about. This dish is perfect for family gatherings, game nights, or simply satisfying your craving for comfort food. It’s straightforward enough that even kitchen novices can nail it the first time, making it a great way to impress everyone around the dinner table. So grab your Instant Pot, and let’s dive into this rib recipe that promises to bring the BBQ flavor home—quickly and effortlessly!
Have you ever had a barbecue rib disaster? You know, the kind where you’re left with rubbery bites instead of juicy goodness? Well, the Easiest Instant Pot Baby Back Ribs recipe is here to save the day, and you’ll never look at ribs the same way again! You might be wondering how something so delectable can come from a simple gadget like the Instant Pot. But, as the saying goes, “the way to a man’s heart is through his stomach” — and these ribs are sure to win hearts! With a name like that, you can probably guess it’s going to be a crowd-pleaser. So why not give it a try? Your taste buds will thank you!
What is Easiest Instant Pot Baby Back Ribs?
Easiest Instant Pot Baby Back Ribs is a culinary marvel, a dish that effortlessly merges convenience with the comforting coziness of a soul-warming barbecue. Imagine tender, juicy pork ribs smothered in rich barbecue sauce, all cooked to perfection in your Instant Pot. Ever wondered why they call it “baby back”? This fun name refers to the cut of meat taken from the top of the ribcage, and it’s known for being tender and lean. Who doesn’t love a dish that’s as fun to eat as it is to say? So, why not gather your ingredients and explore this easy recipe that could quickly become a staple in your home?
Why You’ll Love This Easiest Instant Pot Baby Back Ribs
Let’s get down to the nitty-gritty of why this dish will have you cooking up a storm! First and foremost, the highlight of this recipe is how uncomplicated it is. The Instant Pot works wonders, cooking the ribs quickly while infusing them with flavor, making them melty and delicious. Secondly, making these ribs at home will save you a hefty sum compared to ordering takeout, allowing you to enjoy restaurant-quality meals without breaking the bank. Lastly, the flavors! The combination of sweet and tangy barbecue sauce, combined with the smoky undertones from the cooking process, elevates the dish to a whole new level. For a fun weekend meal, you might also enjoy our Instant Pot Chicken Tacos—another simple, yet delightful recipe you can whip up. So, are you ready to get your ribs on?
How to Make Easiest Instant Pot Baby Back Ribs
Quick Overview
Making Easiest Instant Pot Baby Back Ribs is not only easy but incredibly satisfying too. With a prep time of just 10 minutes, you can sit back and relax while your Instant Pot does the work. You will rinse, season, and then let the pot work its magic, producing flavorful, juicy ribs that are sure to impress. Let’s dive into the details!
Key Ingredients for Easiest Instant Pot Baby Back Ribs
To recreate this mouthwatering dish, gather the following ingredients:
- 2 racks of baby back ribs (approximately 3-4 pounds)
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 cup of barbecue sauce (your favorite brand)
- 1 cup of apple cider vinegar
- 1 cup of water
Make sure to have everything ready, and you’ll be all set to create this succulent dish!
Step-by-Step Instructions
- Preparation: Start by removing the membrane from the back of the ribs. This step helps to make the ribs tender and allows flavors to penetrate better.
- Seasoning: In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture generously over the ribs to give them incredible flavor.
- Arrange the Ribs: Cut the rib racks into halves or thirds so they can fit into your Instant Pot easily. You can stack them upright or lay them down depending on your pot’s size.
- Prepare the Liquid: Pour the apple cider vinegar and water into the Instant Pot. This liquid will generate steam and help cook the ribs.
- Pressure Cook: Place the rack of ribs inside the pot. Close the lid, set the valve to sealing, and select manual or pressure cook for 25 minutes.
- Release Pressure: Once the cooking time is up, let the pressure naturally release for 10 minutes, then switch the valve to venting to release any remaining steam.
- Sauce Them Up: Carefully remove the ribs from the Instant Pot and brush the barbecue sauce all over. You can also broil them in the oven for a few minutes to caramelize the sauce if you prefer a sticky glaze.
- Serve: Slice the ribs and serve hot with extra sauce on the side.
What to Serve Easiest Instant Pot Baby Back Ribs With
Elevate your meal by pairing these ribs with a variety of delicious sides! Consider serving them with classic coleslaw for a crunchy texture, baked beans for a hearty option, or cornbread for a comforting touch. Don’t forget to have a cool drink handy, like iced tea or lemonade, to complement the meal perfectly. These combinations bring out the flavors in the ribs and ensure your dinner is a hit!
Top Tips for Perfecting Easiest Instant Pot Baby Back Ribs
- Alternate Sweetness: Feel free to adjust the sweet and tangy balance of your barbecue sauce! If you want a sweeter finish, add a touch of honey to the sauce.
- Cooking Variability: Depending on the size of your ribs, you might need to tweak the cooking time slightly. Larger ribs may require an extra 5 minutes.
- Avoid Overcrowding: Ensure to fit the ribs snugly but not overcrowded to allow for even cooking. Use the pot’s trivet if you’d like to stack them.
Storing and Reheating Tips
If you happen to have any leftovers (which is unlikely because they’re so delicious!), cool the ribs down to room temperature before storing them. Place the ribs in an airtight container and they will last in the refrigerator for up to 3 days. For longer storage, feel free to freeze them for up to three months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through or microwave them for a quick fix. The ribs are delicious reheated too!
Grab your Instant Pot and get ready for a BBQ experience that’s not just quick but also delicious and satisfying! With this Easiest Instant Pot Baby Back Ribs recipe, you’ll be the star of the dinner table in no time. Happy cooking!
Easiest Instant Pot Baby Back Ribs
Ingredients
Main Ingredients
- 2 racks baby back ribs (approximately 3-4 pounds)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 cup barbecue sauce (your favorite brand)
- 1 cup apple cider vinegar
- 1 cup water
Instructions
Preparation
- Start by removing the membrane from the back of the ribs to make them tender and allow flavors to penetrate better.
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture generously over the ribs.
- Cut the rib racks into halves or thirds for easy fitting into the Instant Pot.
- Pour the apple cider vinegar and water into the Instant Pot, generating steam for cooking.
Cooking
- Place the rack of ribs inside the pot, close the lid, set the valve to sealing, and select manual or pressure cook for 25 minutes.
- Let the pressure naturally release for 10 minutes, then switch the valve to venting to release remaining steam.
- Carefully remove the ribs from the Instant Pot and brush them with barbecue sauce. Optionally, broil them in the oven for a few minutes to caramelize the sauce.
- Slice the ribs and serve hot with extra sauce on the side.
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