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Easiest Casserole

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Easiest Casserole


Introduction

The Easiest Casserole is a simple and delicious dish that everyone can enjoy. It combines pasta, beef, and cheese in a warm and comforting meal. Perfect for busy weeknights or family gatherings, this casserole is sure to be a hit!

Why Make This Recipe

This recipe is great because it is quick to prepare and uses common ingredients that you might already have at home. It is satisfying and fills everyone up without spending hours in the kitchen. Plus, you can customize it with your favorite additions!

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

How to Make Easiest Casserole

Ingredients:

  • 1 lb medium shell pasta
  • 1 lb ground beef
  • 2 (10 oz) cans tomato soup
  • 1 1/2 cups cheddar cheese, grated
  • 1 1/2 cups mozzarella cheese, grated
  • Kosher salt & pepper, or seasoned salt

Directions:

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Cook pasta in salted water, drain and set aside.
  3. Brown the ground beef in a skillet, season as desired.
  4. Combine beef, tomato soup, pasta, 1/2 cup water, and half of the cheese in the baking dish. Stir well.
  5. Top with remaining cheese, cover with foil, and bake for 20 minutes.
  6. Remove foil, bake for another 10 minutes, and broil for 2-3 minutes for extra crispy cheese!

How to Serve Easiest Casserole

Serve the Easiest Casserole hot straight out of the oven. It goes well with a side salad or some garlic bread. Enjoy it with family and friends!

How to Store Easiest Casserole

Let the casserole cool completely before storing. Place any leftovers in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days.

Tips to Make Easiest Casserole

  • Make sure to cook the pasta al dente, as it will continue to cook in the oven.
  • You can add vegetables like bell peppers or onions for extra flavor and nutrition.
  • If you like a little heat, sprinkle some red pepper flakes on top before baking.

Variation

You can substitute ground beef with ground turkey for a lighter option. You can also use different types of cheese or sauces to change the flavor.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it when you are ready to eat.

2. Can I freeze Easiest Casserole?
Absolutely! Cooked casserole can be frozen for up to 3 months. Just thaw it in the fridge overnight before baking.

3. What can I serve with this casserole?
You can serve it with a fresh salad, garlic bread, or steamed vegetables for a complete meal.

Easiest Casserole

The Easiest Casserole is a simple and delicious dish that everyone can enjoy. It combines pasta, beef, and cheese in a warm and comforting meal. Perfect for busy weeknights or family gatherings, this casserole is sure to be a hit! Why Make This Recipe This recipe is great because it is quick to prepare and uses common ingredients that you might already have at home. It is satisfying and fills everyone up without spending hours in the kitchen. Plus, you can customize it with your favorite additions!
Print Recipe Pin Recipe

Ingredients
  

  • 1 lb medium shell pasta
  • 1 lb ground beef
  • 2 10 oz cans tomato soup
  • 1 1/2 cups cheddar cheese grated
  • 1 1/2 cups mozzarella cheese grated
  • Kosher salt & pepper or seasoned salt

Instructions
 

  • Preheat oven to 375°F and grease a 9x13-inch baking dish.
  • Cook pasta in salted water, drain and set aside.
  • Brown the ground beef in a skillet, season as desired.
  • Combine beef, tomato soup, pasta, 1/2 cup water, and half of the cheese in the baking dish. Stir well.
  • Top with remaining cheese, cover with foil, and bake for 20 minutes.
  • Remove foil, bake for another 10 minutes, and broil for 2-3 minutes for extra crispy cheese!
  • How to Serve Easiest Casserole
  • Serve the Easiest Casserole hot straight out of the oven. It goes well with a side salad or some garlic bread. Enjoy it with family and friends!
  • How to Store Easiest Casserole
  • Let the casserole cool completely before storing. Place any leftovers in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days.
  • Tips to Make Easiest Casserole
  • Make sure to cook the pasta al dente, as it will continue to cook in the oven.
  • You can add vegetables like bell peppers or onions for extra flavor and nutrition.
  • If you like a little heat, sprinkle some red pepper flakes on top before baking.
  • Variation
  • You can substitute ground beef with ground turkey for a lighter option. You can also use different types of cheese or sauces to change the flavor.
  • FAQs
  • Can I make this casserole ahead of time?
  • Yes! You can prepare it the night before and store it in the fridge. Just bake it when you are ready to eat.
  • Can I freeze Easiest Casserole?
  • Absolutely! Cooked casserole can be frozen for up to 3 months. Just thaw it in the fridge overnight before baking.
  • What can I serve with this casserole?
  • You can serve it with a fresh salad, garlic bread, or steamed vegetables for a complete meal.

Easiest Casserole
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