Preheat oven to 375°F and grease a 9x13-inch baking dish.
Cook pasta in salted water, drain and set aside.
Brown the ground beef in a skillet, season as desired.
Combine beef, tomato soup, pasta, 1/2 cup water, and half of the cheese in the baking dish. Stir well.
Top with remaining cheese, cover with foil, and bake for 20 minutes.
Remove foil, bake for another 10 minutes, and broil for 2-3 minutes for extra crispy cheese!
How to Serve Easiest Casserole
Serve the Easiest Casserole hot straight out of the oven. It goes well with a side salad or some garlic bread. Enjoy it with family and friends!
How to Store Easiest Casserole
Let the casserole cool completely before storing. Place any leftovers in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days.
Tips to Make Easiest Casserole
Make sure to cook the pasta al dente, as it will continue to cook in the oven.
You can add vegetables like bell peppers or onions for extra flavor and nutrition.
If you like a little heat, sprinkle some red pepper flakes on top before baking.
Variation
You can substitute ground beef with ground turkey for a lighter option. You can also use different types of cheese or sauces to change the flavor.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge. Just bake it when you are ready to eat.
Can I freeze Easiest Casserole?
Absolutely! Cooked casserole can be frozen for up to 3 months. Just thaw it in the fridge overnight before baking.
What can I serve with this casserole?
You can serve it with a fresh salad, garlic bread, or steamed vegetables for a complete meal.