Delicious Classic Split Pea Soup

There’s nothing quite like a warm bowl of soup on a chilly evening, and Delicious Classic Split Pea Soup is the perfect choice for cozy family gatherings. This dish, with its vibrant green hue and thick, velvety texture, evokes a sense of comfort that’s hard to resist. Did you know that split pea soup dates back to ancient civilizations? It’s been enjoyed for generations, making it a true culinary classic. And what’s not to love? Not only is it hearty and satisfying, but it’s also incredibly simple to make, with ingredients that are likely already in your pantry. If you enjoy nurturing your loved ones with wholesome meals, this one is a fantastic addition to your recipe arsenal, just like my popular hearty vegetable soup that has become a family favorite. So grab a bowl, and let’s dive into this delightful recipe!

What is Delicious Classic Split Pea Soup?

Ever pondered why it’s called “split pea soup”? I like to think it’s because the peas themselves have decided to show off their personality by splitting! Regardless of the name’s origin, this dish embodies warmth and love. My grandmother always said, “the way to a man’s heart is through his stomach,” and she would whip up this creamy soup to win hearts at family dinners. You see, it isn’t just a meal; it’s a conversation starter, a memory-maker, and a belly warmer! So roll up your sleeves, grab your apron, and let’s bring this culinary classic into your kitchen!

Why You’ll Love This Delicious Classic Split Pea Soup

Delicious Classic Split Pea Soup shines as a main dish that’s exceptionally satisfying. It’s like a warm hug in a bowl, making it perfect for any family gathering. Not only does it fill you up, but it’s also a cost-effective meal; making it at home can save a significant amount compared to store-bought versions loaded with preservatives. Speaking of flavors, don’t forget to try out delicious toppings like crunchy croutons or a drizzle of olive oil for that extra zing! Imagine the comforting aromas filling your kitchen, reminiscent of heartwarming family meals, just like a comforting bowl of homemade chili. Ready to give it a try? Let’s jump in!

How to Make Delicious Classic Split Pea Soup

Quick Overview

Making Delicious Classic Split Pea Soup is a breeze, even for beginner cooks. With just a few wholesome ingredients, you’ll enjoy a thick, savory soup that echoes warm memories with each spoonful. Preparation takes around 15 minutes, and the cooking process allows you to relax as the flavors meld beautifully together.

Key Ingredients for Delicious Classic Split Pea Soup

Here’s what you’ll need to craft this flavorful soup:

• 1 cup split peas (rinsed and drained)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 6 cups vegetable broth (or water)
• 1 bay leaf (for added flavor)
• Salt and pepper (to taste)
• 1 tablespoon olive oil (for sautéing)

Each ingredient plays a role in creating that rich, comforting flavor profile for the soup.

Step-by-Step Instructions

1. Prepare the Ingredients: Start by rinsing the split peas under cold water and draining them. This helps remove any impurities.
2. Sauté the Vegetables: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent, about 3-4 minutes.
3. Add Carrots and Celery: Once the onions are soft, stir in the diced carrots and celery. Sauté for another 5 minutes, until the vegetables begin to soften.
4. Combine Ingredients: Next, add the rinsed split peas to the pot along with the 6 cups of vegetable broth and the bay leaf. Bring to a boil.
5. Simmer: Lower the heat to a gentle simmer and allow the soup to cook uncovered for about 45-50 minutes, or until the peas are soft and the soup has thickened, stirring occasionally.
6. Season: After cooking, remove the bay leaf. Use an immersion blender for a smoother texture, or leave it chunky for more bite – the choice is yours! Add salt and pepper to taste.
7. Serve and Enjoy: Ladle the soup into bowls and add your favorite toppings. Enjoy with a slice of crusty bread or a side salad for a complete meal!

Top Tips for Perfecting Delicious Classic Split Pea Soup

• Substitutions: If you want to experiment, feel free to add herbs like thyme or rosemary for additional flavors. You can also toss in some diced potatoes for extra heartiness and texture, but make sure they are Halal-compliant.
• Timing: Cooking the soup longer allows the flavors to deepen, so don’t rush the simmering stage.
• Avoid Common Mistakes: Be cautious not to add too much salt initially since the broth may already have salt. You can always adjust later!

Storing and Reheating Tips

To keep your Delicious Classic Split Pea Soup fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the soup for up to 3 months. When you’re ready to savor it again, simply reheat on the stove over medium heat, stirring occasionally, or use the microwave in short bursts until heated through. Enjoy that deliciousness like it’s freshly made!

Now that you have all the tips, tricks, and methods at your fingertips, it’s time to create your own comforting bowl of Delicious Classic Split Pea Soup. Your family will thank you! Happy cooking!

Delicious Classic Split Pea Soup

A warm and hearty split pea soup that is comforting and easy to make, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 200 kcal

Ingredients

  

Vegetables

• 1 cup split peas rinsed and drained
• 1 medium onion chopped
• 2 cloves garlic minced
• 2 medium carrots diced
• 2 stalks celery diced

Broth and Seasoning

• 6 cups vegetable broth or water
• 1 leaf bay leaf for added flavor
• to taste Salt
• to taste Pepper

Cooking Oil

• 1 tablespoon olive oil for sautéing

Instructions

 

Preparation

• Start by rinsing the split peas under cold water and draining them to remove impurities.

Cooking

• In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.
• Stir in the diced carrots and celery. Sauté for another 5 minutes, until the vegetables begin to soften.
• Add the rinsed split peas to the pot along with 6 cups of vegetable broth and the bay leaf. Bring to a boil.
• Lower the heat to a gentle simmer and allow the soup to cook uncovered for about 45-50 minutes, or until the peas are soft and the soup has thickened, stirring occasionally.
• Remove the bay leaf. Use an immersion blender for a smoother texture, or leave it chunky for more bite. Add salt and pepper to taste.
• Ladle the soup into bowls and add your favorite toppings. Enjoy with crusty bread or a side salad.

Notes

For added flavor, consider experimenting with herbs like thyme or rosemary. Avoid adding too much salt at first since the broth may already contain salt.

Keyword Comfort Food, Easy Recipes, Healthy Soup, Hearty Meal, Split Pea Soup