Delicious Classic Split Pea Soup
A warm and hearty split pea soup that is comforting and easy to make, perfect for family gatherings.
Ingredients
Vegetables
- 1 cup split peas rinsed and drained
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium carrots diced
- 2 stalks celery diced
Broth and Seasoning
- 6 cups vegetable broth or water
- 1 leaf bay leaf for added flavor
- to taste Salt
- to taste Pepper
Cooking Oil
- 1 tablespoon olive oil for sautéing
Instructions
Preparation
- Start by rinsing the split peas under cold water and draining them to remove impurities.
Cooking
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.
- Stir in the diced carrots and celery. Sauté for another 5 minutes, until the vegetables begin to soften.
- Add the rinsed split peas to the pot along with 6 cups of vegetable broth and the bay leaf. Bring to a boil.
- Lower the heat to a gentle simmer and allow the soup to cook uncovered for about 45-50 minutes, or until the peas are soft and the soup has thickened, stirring occasionally.
- Remove the bay leaf. Use an immersion blender for a smoother texture, or leave it chunky for more bite. Add salt and pepper to taste.
- Ladle the soup into bowls and add your favorite toppings. Enjoy with crusty bread or a side salad.
Notes
For added flavor, consider experimenting with herbs like thyme or rosemary. Avoid adding too much salt at first since the broth may already contain salt.