Delicious Beef Stew Recipe

Looking for a comforting and hearty meal to warm you up on a cold winter night? Look no further than Delicious Beef Stew! This classic recipe is packed with tender chunks of beef, flavorful vegetables, and a rich and savory broth that will have your taste buds singing.

What Ingredients Do You Need For Delicious Beef Stew?

Beef chuck roast: The beef is the star of the show in this recipe, and the chuck roast is the perfect cut to use. It’s a well-marbled cut of meat that when slow-cooked,  becomes incredibly tender.

Olive oil: Used to brown the beef in a hot pan, adding a nice crust and rich flavor to the stew.

Onions, diced: Adds a sweet and savory flavor to the stew and help to thicken the broth.

Garlic, minced: Adds a nice pungent and savory flavor to the stew.

Beef broth: The base of the stew helps to keep the beef and vegetables moist during cooking.

Red wine: Adds a rich and complex flavor to the stew, and helps to break down the collagen in the beef for a more tender final product.

Diced carrots: Adds a nice sweetness and crunch to the stew, and also help to thicken the broth.

Diced potatoes: Adds a nice starchiness and bulk to the stew, and also help to thicken the broth.

Diced celery: Adds a nice crunch and savory flavor to the stew.

Frozen peas: gives the stew a lovely splash of color and sweetness.

Tomato paste: it’s used to add a nice depth of flavor and it helps the broth to get thickened.

Dried thyme: Adds a nice herbaceous flavor to the stew.

Dried rosemary: Adds a nice woodsy flavor to the stew.

Pepper and salt to taste: helps to enhance the flavors of all the stew’s ingredients.

Delicious beef stew recipe steps

In a sizable pot or Dutch oven, heat the olive oil over medium-high heat.

Cook the beef after adding them for about 5 minutes, or until getting browned on all sides.

Take the beef out of the pot, then set it aside.

Using the same pot, put the garlic, onions, and a pinch of pepper and salt.

It will take five minutes for cooking the onion, or until they are transparent and tender.

Add the beef broth, red wine, and tomato paste to the pot and bring to a simmer.

Add the beef, carrots, potatoes, celery, thyme, and rosemary to the pot.

When the stew begins boiling vigorously, you have to get the heat lowered and the pan covered.

When the beef is soft and the veggies are fully cooked, simmer the stew for about two hours.

The frozen peas will need to be kept stirring for another extra 5 minutes or until they are done.

Season the stew with salt and pepper to taste, then ladle into bowls and serve.

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My Best Tips for best beef stew recipe

• Make sure to brown the beef well before adding it to the stew. This will add a nice crust and rich flavor to the final product.
• Don’t skimp on the red wine! The wine is a key ingredient in this recipe and helps to break down the collagen in the beef for a more tender final product.
• If you like your stew with a thicker broth, you can add a tablespoon of flour or cornstarch mixed with a little bit of cold water to the pot during the last 10 minutes of cooking.
• Some great vegetables you can experiment with beef with are mushrooms, turnips, or even sweet potatoes.

The step-by-step instructions delicious beef stew recipe pictures can be found in the recipe card below.

Questions and answers about Delicious Beef Stew

Recipe Variations

For a more classic and comforting stew, try adding a can of diced tomatoes to the pot for a nice pop of acidity and sweetness.

For a more flavorful stew, try adding a few tablespoons of Worcestershire sauce or soy sauce to the pot.

For a more hearty stew, try adding a can of drained and rinsed kidney beans or chickpeas to the pot.

What Do You Serve With Delicious Beef Stew?

Some classic sides to serve with beef stew include mashed potatoes, crusty bread, or creamy polenta.

For a lighter option, try serving the stew over a bed of fluffy white rice or quinoa.

A simple green salad with a tangy vinaigrette would also be a great side dish to balance out the richness of the stew.

Can You Freeze Beef Stew recipe?

Beef stew is an excellent recipe to freeze. Once it has cooled down to the temperature of the room, transfer it to an airtight container or freezer bag. The stew can retain its freshness for a maximum of three months when stored in the freezer.

How do you store Delicious Beef Stews?

Let it cool to the temperature of the room, after that transfer the beef stew to an air-tight container and then, inside the refrigerator for up to 4 days.

Can You Overcook the beef stew recipe using a Slow Cooker?

Yes, it is possible to overcook beef stew in a slow cooker. Overcooking can cause the beef to become dry and tough, and the vegetables to become mushy. To avoid this, make sure to check the stew after about 2 hours of cooking and adjust the cooking time as needed.

How Do You Make Beef Tender and So Soft?

The key to making beef soft and tender in this recipe is to cook it low and slow. The beef chuck roast is a well-marbled cut of meat that becomes incredibly tender when slow-cooked. The red wine also helps to break down the collagen in the beef, making it even more tender.

Calories in Delicious Beef Stew

Each serving of beef stew contains about 300-450 calories, depending on portion size and the ingredients used.

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