These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat that combines creamy cheesecake with sweet strawberries, all wrapped in a crispy shell. They are perfect for parties, family gatherings, or just when you’re craving something special. Making these bites is simple and a fun way to get the family involved in the kitchen!
how to make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients:
- 20 wonton wrappers
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 1 egg, beaten (for sealing)
- Oil for frying
- Fresh strawberries (for garnish)
- Whipped cream (for serving)
Directions:
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture and a teaspoon of strawberry jam in the center of each wonton wrapper.
- Brush the edges of the wonton with beaten egg, fold over to create a triangle, and seal the edges.
- Heat oil in a deep pot. Fry the wonton bites in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve warm, garnished with fresh strawberries and whipped cream.
how to serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Serve these tasty bites warm for the best experience. You can add fresh strawberries and a dollop of whipped cream on top for an extra touch. They make for a great dessert or snack!
how to store Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
If you have any leftovers, store them in an airtight container in the refrigerator. They are best eaten fresh, but you can reheat them in the oven to restore some crispiness.
tips to make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
- Make sure the cream cheese is softened for easier mixing.
- Seal the wonton wrappers tightly to prevent filling from leaking during frying.
- Don’t overcrowd the pot when frying; this helps them cook evenly.
variation
You can change the filling by using other fruits like blueberries or raspberries, or even add chocolate chips for a different twist!
FAQs
1. Can I bake these instead of frying?
Yes! You can brush them with oil and bake at 375°F for about 15-20 minutes until golden brown.
2. How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of wonton wrapper into it. If it sizzles and rises to the top, the oil is ready.
3. How long do these last in the fridge?
They should be eaten within 2-3 days. The longer they sit, the less crispy they will be.
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Ingredients
- wonton wrappers
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam
- 1 egg beaten (for sealing)
- Oil for frying
- Fresh strawberries for garnish
- Whipped cream for serving
Instructions
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture and a teaspoon of strawberry jam in the center of each wonton wrapper.
- Brush the edges of the wonton with beaten egg, fold over to create a triangle, and seal the edges.
- Heat oil in a deep pot. Fry the wonton bites in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve warm, garnished with fresh strawberries and whipped cream
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