When you think of the ultimate comfort dessert, Custard Peach Pie could easily top the list with its luscious, creamy filling and juicy peach layers. Imagine sinking your fork into a velvety custard, infused with the sweet essence of ripe peaches, all enveloped in a buttery, flaky crust. Talk about a treat! This dessert not only brings the warmth of summer into your kitchen but also creates a delightful centerpiece for any gathering. Did you know that the peach pie has deep roots in Southern cuisine? It’s been a staple for generations, evoking memories of family reunions and backyard barbecues.
What makes this recipe special is its simplicity. Perfect for novice bakers or busy families, this Custard Peach Pie can be whipped up quickly, bringing smiles all around. Compared to the more elaborate classic apple pie, which often requires precise techniques, our Custard Peach Pie invites you to embrace the joy of baking without the fuss. So get your oven preheated and let’s embark on this delicious journey together!
What is Custard Peach Pie?
Have you ever wondered why it’s called Custard Peach Pie? Well, let’s settle that mystery! This delightful dessert is all about comfort and warmth, embodying that classic Southern charm. The “custard” part comes from the rich, creamy filling, while “peach” hints at the juicy, sweet star of the show. It’s like a sweet hug on a plate! There’s a classic saying that goes, “the way to a man’s heart is through his stomach,” and trust me, this pie will lead you straight there! So why not indulge yourself and whip up a batch of this heavenly Custard Peach Pie? You’ll be glad you did!
Why You’ll Love This Custard Peach Pie
You’re probably asking yourself, “What makes this Custard Peach Pie so special?” Well, let me highlight three key aspects that make it a must-try! First, the main highlight is undeniably the silky-smooth custard paired with the sweet, juicy peaches. The marriage of these flavors creates a dessert that’s nothing short of spectacular! Second, let’s talk about cost savings; making this pie at home means you won’t have to splurge at a bakery or worry about preservatives in store-bought options. Finally, let’s not forget about those amazing toppings! A dollop of whipped cream or a scoop of vanilla ice cream takes this dessert to a whole new level. If you love peach desserts as much as we do, you might also want to explore our delicious Peach Cobbler recipe for another delightful treat!
How to Make Custard Peach Pie
Quick Overview
One of the things I adore about Custard Peach Pie is how incredibly straightforward it is to make. In less than an hour, you’ll have a beautiful pie sitting on your kitchen counter, ready to wow family and friends. With just a handful of ingredients, this pie is both delicious and satisfying, capturing the essence of summer in every bite.
Key Ingredients for Custard Peach Pie
To whip up this delightful pie, you’ll need the following ingredients:
- Fresh peaches: 4-5 medium-sized, peeled and sliced
- Sugar: 1 cup (adjust according to peach sweetness)
- All-purpose flour: 1/4 cup
- Milk: 2 cups
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Butter: 1/4 cup, melted
- Pie crust: 1 pre-made (store-bought or homemade)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, flour, and vanilla until well combined.
- Place your sliced peaches into the prepared pie crust, distributing them evenly.
- Pour the custard mixture over the peaches, ensuring they are well covered.
- Drizzle the melted butter over the top of the custard for a buttery finish.
- Bake for about 40-45 minutes or until the custard has set and the top is golden brown.
- Once done, remove from the oven and let it cool for a bit before slicing. Serve warm or chilled with a dollop of whipped cream.
What to Serve Custard Peach Pie With
Looking to elevate your Custard Peach Pie experience? Pair it with a scoop of vanilla ice cream for a heavenly contrast of warm and cold! Alternatively, serve it with a light summer salad for a refreshing balance. For those cozy gatherings, why not offer a selection of drinks like sweet tea or lemonade? These delightful drinks harmonize beautifully with the sweetness of the pie, making for a truly memorable meal!
Top Tips for Perfecting Custard Peach Pie
- Choose ripe peaches for the best flavor—firm but fragrant is ideal.
- If your peaches are overly sweet, you can reduce the sugar in the custard mixture.
- Be cautious not to overbake. The custard should be set but still slightly jiggly in the center.
- For flavor variation, consider adding a pinch of nutmeg or cinnamon into the custard mixture.
- If you prefer a thicker filling, you can increase the flour slightly.
Storing and Reheating Tips
Got leftovers? No problem! Allow your Custard Peach Pie to cool completely at room temperature, then cover it tightly with plastic wrap or foil before storing it in the refrigerator. It will stay fresh for about 3-4 days. For reheating, simply place a slice in the microwave for about 20-30 seconds, or warm individual slices in the oven at 350°F (175°C) for about 10 minutes for that freshly-baked flavor.
Whip up this delicious Custard Peach Pie today, and let summer’s flavors shine in your home! You won’t regret it—your taste buds will thank you! Happy baking!
Custard Peach Pie
Ingredients
Filling Ingredients
- 4-5 medium peaches Fresh peaches, peeled and sliced Choose ripe peaches for the best flavor.
- 1 cup Sugar Adjust according to peach sweetness.
- 1/4 cup All-purpose flour For thickening the custard.
- 2 cups Milk Whole milk is recommended.
- 2 large Eggs Large eggs for the custard.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1/4 cup Butter, melted For drizzling on top.
- 1 pre-made Pie crust Store-bought or homemade.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, flour, and vanilla until well combined.
- Place your sliced peaches into the prepared pie crust, distributing them evenly.
- Pour the custard mixture over the peaches, ensuring they are well covered.
- Drizzle the melted butter over the top of the custard for a buttery finish.
- Bake for about 40-45 minutes or until the custard has set and the top is golden brown.
- Once done, remove from the oven and let it cool for a bit before slicing. Serve warm or chilled with a dollop of whipped cream.
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