Custard Peach Pie
A delicious, creamy dessert featuring ripe peaches and a luscious custard filling enveloped in a buttery crust.
Ingredients
Filling Ingredients
- 4-5 medium peaches Fresh peaches, peeled and sliced Choose ripe peaches for the best flavor.
- 1 cup Sugar Adjust according to peach sweetness.
- 1/4 cup All-purpose flour For thickening the custard.
- 2 cups Milk Whole milk is recommended.
- 2 large Eggs Large eggs for the custard.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1/4 cup Butter, melted For drizzling on top.
- 1 pre-made Pie crust Store-bought or homemade.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, flour, and vanilla until well combined.
- Place your sliced peaches into the prepared pie crust, distributing them evenly.
- Pour the custard mixture over the peaches, ensuring they are well covered.
- Drizzle the melted butter over the top of the custard for a buttery finish.
- Bake for about 40-45 minutes or until the custard has set and the top is golden brown.
- Once done, remove from the oven and let it cool for a bit before slicing. Serve warm or chilled with a dollop of whipped cream.
Notes
For flavor variation, consider adding a pinch of nutmeg or cinnamon into the custard mixture. If you prefer a thicker filling, you can increase the flour slightly. Serve with vanilla ice cream or a light summer salad for a refreshing balance.