Crustless Coconut Pie

Crustless Coconut Pie is a delightful dessert that brings tropical flavors right to your table. It’s quick and easy to make, requiring minimal ingredients. The best part? You don’t need to fuss with a traditional pie crust. This recipe is perfect for coconut lovers and anyone looking for a simple treat that still satisfies a sweet tooth!

How to Make Crustless Coconut Pie

Making Crustless Coconut Pie is straightforward and fun! Here’s how you can whip up this delicious dessert.

Ingredients

• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted (cooled)
• Optional toppings: whipped cream or additional coconut flakes for garnish

Directions

1. Preheat your oven to 350°F (175°C). Grease a pie dish or a similar baking dish.
2. In a mixing bowl, combine the shredded coconut, sugar, flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the mixture into the prepared pie dish.
6. Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.
8. Serve plain or with optional toppings such as whipped cream or additional coconut flakes.

How to Serve Crustless Coconut Pie

You can serve Crustless Coconut Pie warm or at room temperature. For added flavor, top each slice with a dollop of whipped cream or sprinkle some coconut flakes on top. It’s a simple yet elegant dessert that’s sure to impress your family and friends!

How to Store Crustless Coconut Pie

To store your leftover pie, cover it with plastic wrap or aluminum foil. Place it in the refrigerator, where it will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to 2 months when frozen.

Tips to Make Crustless Coconut Pie

1. Use fresh coconut for a more intense flavor if you prefer. Just make sure it’s shredded finely.
2. Adjust the sweetness by using sweetened or unsweetened coconut based on your taste.
3. For a different twist, try adding some chocolate chips or nuts into the batter.

Variation

You can add flavors like almond extract for a nutty taste or mix in a little lime zest to brighten the flavor. Another option is to serve it with fresh fruit like pineapple or berries for a tropical treat!

FAQs

1. Can I make this pie in advance?
Yes, you can make the pie a day or two in advance. Just store it in the refrigerator until you are ready to serve it.

2. Can I use a different type of milk?
Yes, you can substitute whole milk with coconut milk for an extra coconut flavor, or use almond milk for a dairy-free option.

3. What if I don’t have eggs?
If you can’t use eggs, consider using a substitute like applesauce or a commercial egg replacer. However, this may alter the texture slightly.

Crustless Coconut Pie

Crustless Coconut Pie is a delightful dessert that brings tropical flavors right to your table. It's quick and easy to make, requiring minimal ingredients. The best part? You don't need to fuss with a traditional pie crust. This recipe is perfect for coconut lovers and anyone looking for a simple treat that still satisfies a sweet tooth!

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Ingredients

  

• 1 cup shredded coconut sweetened or unsweetened
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 cup butter melted (cooled)
• Optional toppings: whipped cream or additional coconut flakes for garnish

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a pie dish or a similar baking dish.
• In a mixing bowl, combine the shredded coconut, sugar, flour, baking powder, and salt.
• In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until just combined.
• Pour the mixture into the prepared pie dish.
• Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Allow to cool before serving.
• Serve plain or with optional toppings such as whipped cream or additional coconut flakes.