Crustless Coconut Pie
Crustless Coconut Pie is a delightful dessert that brings tropical flavors right to your table. It's quick and easy to make, requiring minimal ingredients. The best part? You don't need to fuss with a traditional pie crust. This recipe is perfect for coconut lovers and anyone looking for a simple treat that still satisfies a sweet tooth!
Ingredients
- 1 cup shredded coconut sweetened or unsweetened
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup butter melted (cooled)
- Optional toppings: whipped cream or additional coconut flakes for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie dish or a similar baking dish.
- In a mixing bowl, combine the shredded coconut, sugar, flour, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the mixture into the prepared pie dish.
- Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
- Serve plain or with optional toppings such as whipped cream or additional coconut flakes.