Crockpot Potato Broccoli Cheddar Soup
Introduction
When the weather turns chilly, there’s nothing quite like a warm bowl of soup to comfort the soul! Say hello to Crockpot Potato Broccoli Cheddar Soup, a creamy, flavorful dish that brings together hearty potatoes and vibrant broccoli, all enveloped in melted cheddar goodness. This delightful soup is not only simple to make but also a fantastic way to sneak some veggies into your family’s diet—perfect for picky eaters! Did you know that this dish is a popular choice for busy weeknights? Just toss everything into the crockpot and let it work its magic while you go about your day!
If you love filling, family-friendly meals as much as we do, you might also enjoy our classic Creamy Tomato Basil Soup. Both recipes offer a cozy dinner option, but this potato broccoli cheddar variety brings a unique twist to the table. So why wait? Grab your ingredients, and let’s dive into a bowl of hearty goodness!
What is Crockpot Potato Broccoli Cheddar Soup?
You might be wondering, “Why such a long name for soup?” Well, that’s where the fun begins! The Crockpot Potato Broccoli Cheddar Soup is a delightful combination of fluffy potatoes, bright broccoli, and rich cheddar cheese—making it a comfort food lover’s dream! It’s one of those soups that can warm your heart and soul on a cold evening. Legend has it that when cheese was introduced to the humble potato, they became fast friends, and together they created this tantalizing dish. And let’s be honest, as the saying goes, “the way to a man’s heart is through his stomach,” so who wouldn’t want to impress their loved ones with such a tasty bowl of comfort?
Why not give this recipe a try? You might just fall in love with making it again and again!
Why You’ll Love This Crockpot Potato Broccoli Cheddar Soup
This soup is a brilliant blend of creamy, cheesy, and nutritious, making it a favorite in many households. First off, the main highlight is its rich, velvety texture that wraps around each spoonful, delivering ultimate satisfaction. Second, making it at home is a cost-saving dream compared to buying ready-made options, plus you can control the flavors and ingredients to fit your preferences!
And don’t forget, topping your bowl with a sprinkle of additional cheddar or some crispy croutons can elevate this dish even more. If you love indulging in creamy soups like our Roasted Garlic Potato Soup, you’ll definitely want to whip this recipe up soon! So, head to the kitchen, grab those ingredients, and dive into this creamy marvel.
How to Make Crockpot Potato Broccoli Cheddar Soup
Quick Overview
Making this Crockpot Potato Broccoli Cheddar Soup couldn’t be easier! Simply combine fresh ingredients in a slow cooker, let it bubble away, and enjoy a delightful, creamy dish in a few hours. Plus, with a prep time of just 15 minutes, it’s the perfect choice for busy days when you’re longing for a comforting meal without the fuss!
Key Ingredients for Crockpot Potato Broccoli Cheddar Soup
To make this sumptuous soup, you will need the following ingredients:
- 32 oz frozen broccoli
- 2 Idaho potatoes, cut into cubes
- 1 can (10.5 oz) of cream of chicken soup
- 4 cups vegetable broth
- 1 medium onion, chopped
- 1 clove garlic, minced
- Cheddar cheese (to taste)
- Salt and pepper (to taste)
Note: Be sure to use fresh vegetables for the best flavor, and don’t be shy with the cheese—it’s worth every gooey bite!
Step-by-Step Instructions
- Prepare your ingredients: Begin by chopping the onion and mincing the garlic. Cut the Idaho potatoes into cubes.
- Combine ingredients: In the crockpot, add the frozen broccoli, cubed potatoes, chopped onion, minced garlic, cream of chicken soup, and vegetable broth.
- Season it up: Sprinkle in salt and pepper according to your taste preferences. Stir well to combine all the ingredients.
- Set and forget: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Add the cheese: About 30 minutes before serving, stir in your desired amount of cheddar cheese until it melts into the soup.
- Blend if desired: For a creamier texture, use an immersion blender to blend the soup to your liking.
- Serve and enjoy: Ladle the soup into bowls, and add additional cheese or toppings if you like.
What to Serve Crockpot Potato Broccoli Cheddar Soup With
This creamy soup pairs beautifully with a simple side salad, crusty bread, or even a grilled cheese sandwich for an unforgettable meal combination. The flavors complement each other perfectly, ensuring a balanced dining experience. Consider serving it with a light cucumber salad or crispy garlic toast—that extra crunch adds just the right touch!
Top Tips for Perfecting Crockpot Potato Broccoli Cheddar Soup
To ensure your soup turns out perfectly every time, consider these valuable tips:
- Ingredient Substitutions: Feel free to swap out the frozen broccoli for fresh if you have it on hand. Just be mindful that fresh may cook faster!
- Timing Adjustments: If you prefer firmer vegetables, reduce the cooking time slightly to avoid overcooking them.
- Common Mistakes to Avoid: Be careful not to add too much cheese at once; add gradually to achieve your desired creaminess without overwhelming the other flavors.
Storing and Reheating Tips
Leftovers? No problem! Store any leftover soup in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it in individual portions for a quick meal later on. When reheating, make sure to do it slowly over low heat on the stove or in the microwave, adding a splash of broth to restore creaminess.
Now that you know how to prepare this delightful Crockpot Potato Broccoli Cheddar Soup, gather your ingredients and make it tonight! It’s sure to become a family favorite that you’ll want to make time and time again. Enjoy!
Crockpot Potato Broccoli Cheddar Soup
Ingredients
- 32 oz frozen broccoli
- 2 Idaho potatoes cut into cubes
- 1 can 10.5 oz of cream of chicken soup
- 4 cups vegetable broth
- 1 medium onion chopped
- 1 clove garlic minced
- Cheddar cheese to taste
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Begin by chopping the onion and mincing the garlic. Cut the Idaho potatoes into cubes.
- Combine ingredients: In the crockpot, add the frozen broccoli, cubed potatoes, chopped onion, minced garlic, cream of chicken soup, and vegetable broth.
- Season it up: Sprinkle in salt and pepper according to your taste preferences. Stir well to combine all the ingredients.
- Set and forget: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Add the cheese: About 30 minutes before serving, stir in your desired amount of cheddar cheese until it melts into the soup.
- Blend if desired: For a creamier texture, use an immersion blender to blend the soup to your liking.
- Serve and enjoy: Ladle the soup into bowls, and add additional cheese or toppings if you like.
- What to Serve Crockpot Potato Broccoli Cheddar Soup With
- This creamy soup pairs beautifully with a simple side salad, crusty bread, or even a grilled cheese sandwich for an unforgettable meal combination. The flavors complement each other perfectly, ensuring a balanced dining experience. Consider serving it with a light cucumber salad or crispy garlic toast—that extra crunch adds just the right touch!
- Top Tips for Perfecting Crockpot Potato Broccoli Cheddar Soup
- To ensure your soup turns out perfectly every time, consider these valuable tips:
- Ingredient Substitutions: Feel free to swap out the frozen broccoli for fresh if you have it on hand. Just be mindful that fresh may cook faster!
- Timing Adjustments: If you prefer firmer vegetables, reduce the cooking time slightly to avoid overcooking them.
- Common Mistakes to Avoid: Be careful not to add too much cheese at once; add gradually to achieve your desired creaminess without overwhelming the other flavors.
- Storing and Reheating Tips
- Leftovers? No problem! Store any leftover soup in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it in individual portions for a quick meal later on. When reheating, make sure to do it slowly over low heat on the stove or in the microwave, adding a splash of broth to restore creaminess.
- Now that you know how to prepare this delightful Crockpot Potato Broccoli Cheddar Soup, gather your ingredients and make it tonight! It’s sure to become a family favorite that you’ll want to make time and time again. Enjoy!
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