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Crockpot Potato Broccoli Cheddar Soup

When the weather turns chilly, there’s nothing quite like a warm bowl of soup to comfort the soul! Say hello to Crockpot Potato Broccoli Cheddar Soup, a creamy, flavorful dish that brings together hearty potatoes and vibrant broccoli, all enveloped in melted cheddar goodness. This delightful soup is not only simple to make but also a fantastic way to sneak some veggies into your family’s diet—perfect for picky eaters! Did you know that this dish is a popular choice for busy weeknights? Just toss everything into the crockpot and let it work its magic while you go about your day! If you love filling, family-friendly meals as much as we do, you might also enjoy our classic Creamy Tomato Basil Soup. Both recipes offer a cozy dinner option, but this potato broccoli cheddar variety brings a unique twist to the table. So why wait? Grab your ingredients, and let’s dive into a bowl of hearty goodness!
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Ingredients
  

  • 32 oz frozen broccoli
  • 2 Idaho potatoes cut into cubes
  • 1 can 10.5 oz of cream of chicken soup
  • 4 cups vegetable broth
  • 1 medium onion chopped
  • 1 clove garlic minced
  • Cheddar cheese to taste
  • Salt and pepper to taste

Instructions
 

  • Prepare your ingredients: Begin by chopping the onion and mincing the garlic. Cut the Idaho potatoes into cubes.
  • Combine ingredients: In the crockpot, add the frozen broccoli, cubed potatoes, chopped onion, minced garlic, cream of chicken soup, and vegetable broth.
  • Season it up: Sprinkle in salt and pepper according to your taste preferences. Stir well to combine all the ingredients.
  • Set and forget: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  • Add the cheese: About 30 minutes before serving, stir in your desired amount of cheddar cheese until it melts into the soup.
  • Blend if desired: For a creamier texture, use an immersion blender to blend the soup to your liking.
  • Serve and enjoy: Ladle the soup into bowls, and add additional cheese or toppings if you like.
  • What to Serve Crockpot Potato Broccoli Cheddar Soup With
  • This creamy soup pairs beautifully with a simple side salad, crusty bread, or even a grilled cheese sandwich for an unforgettable meal combination. The flavors complement each other perfectly, ensuring a balanced dining experience. Consider serving it with a light cucumber salad or crispy garlic toast—that extra crunch adds just the right touch!
  • Top Tips for Perfecting Crockpot Potato Broccoli Cheddar Soup
  • To ensure your soup turns out perfectly every time, consider these valuable tips:
  • Ingredient Substitutions: Feel free to swap out the frozen broccoli for fresh if you have it on hand. Just be mindful that fresh may cook faster!
  • Timing Adjustments: If you prefer firmer vegetables, reduce the cooking time slightly to avoid overcooking them.
  • Common Mistakes to Avoid: Be careful not to add too much cheese at once; add gradually to achieve your desired creaminess without overwhelming the other flavors.
  • Storing and Reheating Tips
  • Leftovers? No problem! Store any leftover soup in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it in individual portions for a quick meal later on. When reheating, make sure to do it slowly over low heat on the stove or in the microwave, adding a splash of broth to restore creaminess.
  • Now that you know how to prepare this delightful Crockpot Potato Broccoli Cheddar Soup, gather your ingredients and make it tonight! It’s sure to become a family favorite that you’ll want to make time and time again. Enjoy!