Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting dish that combines soft pierogies, savory kielbasa, and a creamy cheese sauce for an irresistible meal.

Perfect for busy days, this slow-cooked recipe takes minimal effort while delivering maximum flavor. Whether you’re serving it at a family dinner or a casual gathering, this one-pot dish is sure to be a crowd-pleaser.

Kitchen Equipment Needed

• Crockpot or slow cooker
• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

Ingredients Overview

• Pierogies: These filled dumplings serve as the heart of the dish; choose your favorite flavor like potato, cheese, or onion.
• Kielbasa: Provides a smoky, savory protein that pairs perfectly with the pierogies.
• Cheese: Shredded cheddar and cream cheese create the creamy sauce that binds everything together.
• Cream of Chicken Soup: Adds richness to the casserole base.
• Sour Cream: Enhances the creamy texture and tangy flavor.

Ingredients

• 2 packages frozen pierogies (about 16 pierogies)
• 1 lb kielbasa, sliced into rounds
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 4 oz cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Prepare the Crockpot

• Lightly grease the inside of your crockpot to prevent sticking.

2. Layer the Ingredients

• Add one package of frozen pierogies to the bottom of the crockpot. Top with half of the sliced kielbasa.

3. Mix the Sauce

• In a mixing bowl, combine cream of chicken soup, sour cream, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

4. Assemble the Casserole

• Pour half of the sauce mixture over the pierogies and kielbasa. Add the second layer of pierogies, kielbasa, and the remaining sauce.

5. Cook the Casserole

• Cover and cook on low for 4–5 hours or on high for 2–3 hours. Stir gently halfway through cooking to ensure even coverage.

6. Serve and Garnish

• Once the pierogies are tender and the cheese is melted, garnish with fresh parsley if desired. Serve hot and enjoy!

Recipe Tips

• Use Fresh Kielbasa: For enhanced flavor, brown the kielbasa in a skillet before adding it to the crockpot.
• Pierogi Varieties: Experiment with different pierogi flavors like jalapeño or spinach and feta for a unique twist.
• Cream Soup Alternatives: Substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor profile.
• Add Vegetables: Toss in some frozen peas, diced carrots, or sautéed onions to make the dish more balanced.

What to Serve With This Recipe

• A fresh green salad or steamed vegetables for a lighter side
• Garlic bread or dinner rolls for dipping into the creamy sauce
• A simple coleslaw or pickles to balance the richness

Frequently Asked Questions

Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies work well in this recipe. Reduce the cooking time slightly to avoid overcooking.

Can I make this casserole ahead of time?
Absolutely! Assemble the casserole in the crockpot insert, cover, and refrigerate for up to 12 hours before cooking.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Can I freeze this casserole?
While you can freeze it, the texture of the pierogies may change slightly. To freeze, cool the casserole completely and store it in a freezer-safe container for up to 2 months.

Serving Suggestions

• Pair with a crisp white wine or a light beer to complement the creamy, smoky flavors.
• Serve as a main course with a side of roasted asparagus or sautéed green beans.
• Add a dollop of sour cream or sprinkle extra cheddar cheese on top for an indulgent finish.

Enjoy this Crockpot Pierogi Casserole with Kielbasa for a comforting, easy-to-make dish that’s perfect for any occasion!