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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting dish that combines soft pierogies, savory kielbasa, and a creamy cheese sauce for an irresistible meal.
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Equipment

  • Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting dish that combines soft pierogies, savory kielbasa, and a creamy cheese sauce for an irresistible meal.

Ingredients
  

  • 2 packages frozen pierogies about 16 pierogies
  • 1 lb kielbasa sliced into rounds
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 4 oz cream cheese softened
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Prepare the Crockpot
  • Lightly grease the inside of your crockpot to prevent sticking.
  • Layer the Ingredients
  • Add one package of frozen pierogies to the bottom of the crockpot. Top with half of the sliced kielbasa.
  • Mix the Sauce
  • In a mixing bowl, combine cream of chicken soup, sour cream, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
  • Assemble the Casserole
  • Pour half of the sauce mixture over the pierogies and kielbasa. Add the second layer of pierogies, kielbasa, and the remaining sauce.
  • Cook the Casserole
  • Cover and cook on low for 4–5 hours or on high for 2–3 hours. Stir gently halfway through cooking to ensure even coverage.
  • Serve and Garnish
  • Once the pierogies are tender and the cheese is melted, garnish with fresh parsley if desired. Serve hot and enjoy!