Crockpot Kielbasa and Green Beans with Potatoes

Are you craving a hearty, flavorful dinner that practically cooks itself? Look no further than Crockpot Kielbasa and Green Beans with Potatoes! This comfort-food classic combines smoky kielbasa, tender potatoes, and crisp green beans into a cozy, slow-cooked meal the whole family will love.

Imagine coming home after a long day to the aroma of savory sausage, fresh veggies, and warm potatoes simmering together. That’s the magic of the crockpot—minimal effort, maximum flavor! Fun fact: slow cookers have been saving busy families time since the 1970s, and dishes like this prove why they’re still a kitchen essential today.

What is Crockpot Kielbasa and Green Beans with Potatoes?

This dish may sound fancy, but it couldn’t be easier. It’s essentially a one-pot wonder: sliced kielbasa sausage, garden-fresh green beans, and hearty potatoes slow-cooked in broth until everything is tender and flavorful.

Think of it as a warm hug in a bowl—a rustic, homestyle meal that’s perfect for both weeknight dinners and Sunday gatherings. Simple ingredients, big flavor, and minimal cleanup make this recipe a must-try.

Why You’ll Love This Dish

Here’s why this recipe will become a staple in your kitchen:

1. Flavorful & Comforting – The smoky kielbasa blends perfectly with the creamy potatoes and fresh green beans.

2. Budget-Friendly – With just a few inexpensive ingredients, you can feed the whole family without breaking the bank.

3. Effortless Cooking – Toss it all in the crockpot, set it, and forget it! Dinner will be waiting for you.

If you enjoy my Creamy Garlic Mashed Potatoes or cozy slow-cooker stews, you’ll absolutely love this recipe!

Ingredients

• 1 pound kielbasa sausage, sliced

• 4 medium potatoes (Russet or Yukon Gold), diced

• 4 cups fresh green beans, trimmed

• 1 large onion, chopped

• 3 cloves garlic, minced

• 2 cups vegetable broth (or chicken broth)

• 1 teaspoon salt

• 1 teaspoon black pepper

• Fresh herbs for garnish (optional)

Step-by-Step Instructions

1. Prep Ingredients – Slice the kielbasa, cube the potatoes, trim the beans, chop the onion, and mince the garlic.

2. Layer the Crockpot – Add potatoes first (they take the longest to cook).

3. Add Sausage & Veggies – Place kielbasa on top, followed by onion, garlic, and green beans.

4. Pour Broth & Season – Add the broth, salt, and pepper.

5. Slow Cook – Cover and cook:

   • Low: 6–8 hours

   • High: 3–4 hours

6. Serve – Stir gently and garnish with fresh herbs before serving.

What to Serve With It

This hearty dish pairs beautifully with:

• Crusty bread or dinner rolls (perfect for soaking up the broth)

• A fresh green salad for a lighter balance

• Buttered corn or creamy coleslaw for added texture

• A refreshing glass of iced tea or lemonade

Tips for Success

• Veggie Swaps – Try carrots, bell peppers, or even Brussels sprouts for variety.

• Healthier Kielbasa – Use turkey or chicken sausage for a lighter option.

• Texture Control – To avoid mushy potatoes, don’t overcook; check for doneness around the 6-hour mark on low.

Storage & Reheating

• Refrigerator – Store leftovers in an airtight container for up to 3 days.

• Freezer – Freeze in portions for up to 3 months.

• Reheat – Warm on the stove or in the microwave, adding a splash of broth to keep everything moist.

Crockpot Kielbasa and Green Beans with Potatoes

A hearty, flavorful meal featuring kielbasa, green beans, and potatoes, cooked to perfection in a crockpot for a fuss-free dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 pound kielbasa sausage, sliced Choose turkey or chicken kielbasa for a lighter option.
• 4 cups fresh green beans, trimmed
• 4 medium-sized potatoes, diced (Russet or Yukon Gold work great)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• Optional: fresh herbs for garnish Fresh herbs can enhance flavor.

Instructions

 

Preparation

• Start by slicing your kielbasa into bite-sized pieces. Chop the potatoes into cubes and trim the green beans. Lastly, mince the garlic and chop the onion.
• In your crockpot, place the diced potatoes at the bottom. This will give them a head start on cooking!
• Layer the sliced kielbasa on top of the potatoes.
• Add the chopped onion and minced garlic over the sausage. Then, layer in the fresh green beans.
• Pour the vegetable broth over the entire mixture, making sure everything is well moistened. Add the salt and pepper.
• Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld beautifully.
• Give everything a good stir before serving and garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat on the stove or in the microwave with a splash of broth to retain moisture. You can also swap out the green beans for other veggies like carrots or bell peppers for variety.

Keyword Comfort Food, Crockpot Meal, Easy Dinner, Green Beans, Kielbasa