Crockpot Garlic Parmesan Chicken and Potatoes is a wonderful dish that combines the flavor of garlic and cheese with tender chicken and hearty potatoes. It is easy to prepare, making it perfect for busy weeknights. Cooking it in the crockpot allows the flavors to blend beautifully while you focus on other tasks. Plus, it’s a one-pot meal, which means less cleanup!
how to make Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Directions:
- Place chicken breasts in the crockpot.
- Add halved baby potatoes around the chicken.
- In a bowl, mix minced garlic, Parmesan cheese, chicken broth, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
how to serve Crockpot Garlic Parmesan Chicken and Potatoes
Serve this dish warm right from the crockpot. You can plate the chicken with potatoes on individual plates. A side salad or steamed vegetables goes well with it. Feel free to sprinkle extra Parmesan cheese on top for added flavor.
how to store Crockpot Garlic Parmesan Chicken and Potatoes
If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until heated through.
tips to make Crockpot Garlic Parmesan Chicken and Potatoes
- Cut the baby potatoes into even halves to ensure they cook evenly.
- You can use chicken thighs instead of chicken breasts for a richer flavor.
- Add some chopped vegetables like carrots or green beans for more nutrition.
- Adjust the seasoning according to your taste; you can add more garlic or cheese if you prefer.
variation
You can make this dish with different herbs, such as rosemary or thyme, if you prefer. For a spicy kick, add red pepper flakes to the seasoning mix.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but increase the cooking time to ensure they are cooked through.
Is this recipe gluten-free?
Yes, all of the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
Can I double this recipe?
Absolutely! Just ensure your crockpot is large enough to accommodate the additional ingredients. Adjust cooking times as needed.
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 lb baby potatoes, halved Cut into even halves for even cooking.
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese Feel free to sprinkle extra on top when serving.
- 1/4 cup chicken broth
- 1 tsp Italian seasoning Adjust seasoning to taste.
- to taste Salt and pepper
- 2 tbsp fresh parsley, chopped (for garnish) Garnish before serving.
Instructions
Preparation
- Place chicken breasts in the crockpot.
- Add halved baby potatoes around the chicken.
- In a bowl, mix minced garlic, Parmesan cheese, chicken broth, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
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