• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good For Recipes
  • Home
  • All Recipes
    • Air Fryer
    • Breakfast
    • Dinner
    • Lunch
    • Appetizers
    • Salads
    • Soups
    • Pasta
    • Casserole
  • Dessert
  • Cakes
  • About Us
    • Privacy Policy
    • Terms of Use
  • Contact Us
  • Navigation Menu: Social Icons

    • Facebook
    • Pinterest

Crockpot Garlic Parmesan Chicken and Potatoes

Leave a Comment

Pin
Share

Crockpot Garlic Parmesan Chicken and Potatoes is a wonderful dish that combines the flavor of garlic and cheese with tender chicken and hearty potatoes. It is easy to prepare, making it perfect for busy weeknights. Cooking it in the crockpot allows the flavors to blend beautifully while you focus on other tasks. Plus, it’s a one-pot meal, which means less cleanup!

how to make Crockpot Garlic Parmesan Chicken and Potatoes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 4 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Directions:

  1. Place chicken breasts in the crockpot.
  2. Add halved baby potatoes around the chicken.
  3. In a bowl, mix minced garlic, Parmesan cheese, chicken broth, Italian seasoning, salt, and pepper.
  4. Pour the mixture over the chicken and potatoes.
  5. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving.

how to serve Crockpot Garlic Parmesan Chicken and Potatoes

Serve this dish warm right from the crockpot. You can plate the chicken with potatoes on individual plates. A side salad or steamed vegetables goes well with it. Feel free to sprinkle extra Parmesan cheese on top for added flavor.

how to store Crockpot Garlic Parmesan Chicken and Potatoes

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until heated through.

tips to make Crockpot Garlic Parmesan Chicken and Potatoes

  • Cut the baby potatoes into even halves to ensure they cook evenly.
  • You can use chicken thighs instead of chicken breasts for a richer flavor.
  • Add some chopped vegetables like carrots or green beans for more nutrition.
  • Adjust the seasoning according to your taste; you can add more garlic or cheese if you prefer.

variation

You can make this dish with different herbs, such as rosemary or thyme, if you prefer. For a spicy kick, add red pepper flakes to the seasoning mix.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but increase the cooking time to ensure they are cooked through.

Is this recipe gluten-free?
Yes, all of the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

Can I double this recipe?
Absolutely! Just ensure your crockpot is large enough to accommodate the additional ingredients. Adjust cooking times as needed.

Crockpot Garlic Parmesan Chicken and Potatoes

A comforting one-pot meal featuring tender chicken and hearty potatoes enriched with garlic and Parmesan cheese, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 15 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved Cut into even halves for even cooking.
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese Feel free to sprinkle extra on top when serving.
  • 1/4 cup chicken broth
  • 1 tsp Italian seasoning Adjust seasoning to taste.
  • to taste Salt and pepper
  • 2 tbsp fresh parsley, chopped (for garnish) Garnish before serving.

Instructions
 

Preparation

  • Place chicken breasts in the crockpot.
  • Add halved baby potatoes around the chicken.
  • In a bowl, mix minced garlic, Parmesan cheese, chicken broth, Italian seasoning, salt, and pepper.
  • Pour the mixture over the chicken and potatoes.

Cooking

  • Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
  • Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through. You can substitute chicken thighs for a richer flavor, and add vegetables like carrots or green beans for more nutrition.
Keyword Chicken and Potatoes, Crockpot Chicken, Easy Dinner, Garlic Parmesan, One-Pot Meal
Pin
Share

Filed Under: Appetizers Tagged With: chicken dinner, Comfort Food, Crockpot Recipes, Easy Meals, Garlic Parmesan Chicken

Previous Post: « Cheesy Baked Cabbage Steaks
Next Post: Caramel Pecan Dream Bars »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Good for Recipes

We are dedicated to providing you with a wide variety of delicious recipes that are easy to follow, fun to make, and sure to impress your family and friends. Our recipes are created and curated by a team of experienced cooks who are passionate about food and love sharing their culinary expertise with others.

COPYRIGHT © 2023 GOOD FOR RECIPES

Our Spring Sale Has Started

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok