Crockpot Garlic Parmesan Chicken and Potatoes
A comforting one-pot meal featuring tender chicken and hearty potatoes enriched with garlic and Parmesan cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 lb baby potatoes, halved Cut into even halves for even cooking.
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese Feel free to sprinkle extra on top when serving.
- 1/4 cup chicken broth
- 1 tsp Italian seasoning Adjust seasoning to taste.
- to taste Salt and pepper
- 2 tbsp fresh parsley, chopped (for garnish) Garnish before serving.
Instructions
Preparation
- Place chicken breasts in the crockpot.
- Add halved baby potatoes around the chicken.
- In a bowl, mix minced garlic, Parmesan cheese, chicken broth, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through. You can substitute chicken thighs for a richer flavor, and add vegetables like carrots or green beans for more nutrition.