Crockpot Garlic Parmesan Chicken and Potatoes is a perfect meal for busy days. It’s simple to prepare and requires minimal effort. You let your crockpot do all the work while you go about your day. The tender chicken pairs perfectly with flavorful potatoes, making it a family favorite. Plus, the garlic and Parmesan create a delicious aroma that fills your kitchen.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- In a bowl, whisk together Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and olive oil.
- Pour the cheese mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and potatoes are tender.
- Serve garnished with chopped parsley if desired.
How to Serve Crockpot Garlic Parmesan Chicken and Potatoes
You can serve this dish alone or with a side salad for a complete meal. It tastes great paired with crusty bread to soak up any leftover sauce. The garnished parsley adds a nice touch of color and freshness to the plate.
How to Store Crockpot Garlic Parmesan Chicken and Potatoes
If you have leftovers, allow the dish to cool first. Store the chicken and potatoes in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the leftovers for up to 2 months. Just make sure to label the container for easy reference.
Tips to Make Crockpot Garlic Parmesan Chicken and Potatoes
- Make sure to cut the baby potatoes in half so they cook evenly.
- You can add other vegetables, like carrots or green beans, for more flavor and nutrition.
- Adjust the amount of garlic to your preference. If you love garlic, feel free to add more!
Variation
You can modify this recipe by using different types of cheese, like mozzarella or cheddar, for a different flavor. Also, try adding herbs such as rosemary or thyme to switch up the taste.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but increase the cooking time by an hour.
What if I don’t have a crockpot?
You can make this recipe in the oven. Cook at 375°F for about 40-50 minutes.
Can I use larger potatoes?
Yes, but you may need to cut them into quarters to ensure they cook through at the same rate as the chicken.
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Ensure chicken is evenly sized for even cooking.
- 1 pound baby potatoes, halved Cut in half to ensure even cooking.
- 1/2 cup grated Parmesan cheese For a robust cheesy flavor.
- 4 cloves garlic, minced Adjust the amount based on your garlic preference.
- 1 teaspoon Italian seasoning Adds a blend of herbs.
- to taste Salt and pepper Use according to your taste.
- 2 tablespoons olive oil Helps in coating the chicken and potatoes.
- to taste Chopped parsley for garnish (optional) Adds freshness and color.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- In a bowl, whisk together Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and olive oil.
- Pour the cheese mixture over the chicken and potatoes.
Cooking
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and potatoes are tender.
Serving
- Serve garnished with chopped parsley if desired.
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