Crockpot Garlic Parmesan Chicken and Potatoes
A simple and flavorful crockpot recipe featuring tender chicken breasts and seasoned baby potatoes, enhanced with garlic and Parmesan cheese.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Ensure chicken is evenly sized for even cooking.
- 1 pound baby potatoes, halved Cut in half to ensure even cooking.
- 1/2 cup grated Parmesan cheese For a robust cheesy flavor.
- 4 cloves garlic, minced Adjust the amount based on your garlic preference.
- 1 teaspoon Italian seasoning Adds a blend of herbs.
- to taste Salt and pepper Use according to your taste.
- 2 tablespoons olive oil Helps in coating the chicken and potatoes.
- to taste Chopped parsley for garnish (optional) Adds freshness and color.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- In a bowl, whisk together Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and olive oil.
- Pour the cheese mixture over the chicken and potatoes.
Cooking
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and potatoes are tender.
Serving
- Serve garnished with chopped parsley if desired.
Notes
If you have leftovers, allow the dish to cool first and store in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. You can add other vegetables for more flavor and adjust the garlic according to preference.