Crockpot Brisket Recipe

Crockpot Brisket is a tender, flavorful, and juicy dish that practically melts in your mouth. This slow-cooked brisket is seasoned to perfection and braised in a rich sauce, making it a hearty main course perfect for family dinners, gatherings, or special occasions.

Whether served on its own or paired with your favorite sides, this brisket will quickly become a favorite in your household.

Kitchen Equipment Needed

• Crockpot (slow cooker)
• Mixing bowl
• Measuring cups and spoons
• Tongs
• Small saucepan (optional for thickening the sauce)

Ingredients Overview

• Beef Brisket: The star of this dish, it becomes incredibly tender after slow cooking.
• Spices: A blend of spices adds depth and enhances the natural flavors of the beef.
• Beef Broth: Keeps the brisket moist and adds richness to the sauce.
• Onion and Garlic: Essential aromatics that infuse the brisket with savory flavor.
• Worcestershire Sauce: Adds a tangy, umami boost to the cooking liquid.

Ingredients

• 3–4 lbs beef brisket
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Step-by-Step Instructions

1. Prepare the Brisket
   Rub the brisket with smoked paprika, garlic powder, onion powder, salt, and pepper, ensuring it’s evenly coated.
2. Sear the Brisket (Optional)
   Heat olive oil in a skillet over medium-high heat. Sear the brisket on both sides until browned, about 3–4 minutes per side. This step is optional but adds extra flavor.
3. Layer Aromatics
   Place the sliced onions and minced garlic at the bottom of the crockpot to create a flavorful bed for the brisket.
4. Combine Sauce Ingredients
   In a small bowl, mix beef broth, Worcestershire sauce, and tomato paste until well combined.
5. Cook in the Crockpot
   Place the brisket on top of the onions and garlic. Pour the sauce mixture over the brisket, ensuring it is well coated.
6. Slow Cook
   Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the brisket is fork-tender.
7. Rest and Slice
   Remove the brisket from the crockpot and let it rest for 10 minutes before slicing against the grain.
8. Optional: Thicken the Sauce
   Transfer the cooking liquid to a small saucepan and simmer until reduced to a thicker consistency, if desired.
9. Serve
   Serve the sliced brisket with the sauce poured over the top.

Recipe Tips

• Trimming the Fat: Leave a thin layer of fat on the brisket to keep it moist during cooking.
• Make Ahead: Cook the brisket a day in advance, as the flavors deepen overnight. Reheat gently in the sauce.
• Vegetable Additions: Add carrots, celery, or potatoes to the crockpot for a complete one-pot meal.

What to Serve With This Recipe

• Sides: Mashed potatoes, roasted vegetables, or buttery dinner rolls pair wonderfully with this brisket.
• Drinks: A robust red wine, iced tea, or a cold beer complements the rich flavors.

Frequently Asked Questions

Can I use a different cut of meat?
Yes, you can substitute with chuck roast or short ribs, but brisket provides the best texture and flavor.

How do I store leftovers?
Store the brisket and sauce in an airtight container in the refrigerator for up to 4 days.

Can I freeze the brisket?
Yes, slice the brisket, store it with the sauce in a freezer-safe container, and freeze for up to 3 months.

Serving Suggestions

• Serve the brisket with creamy mashed potatoes or polenta for a comforting meal.
• Pair with a crisp green salad or steamed green beans for a balanced plate.
• Use leftovers for sandwiches or tacos the next day.
  

  Crockpot Brisket

  tion and braised in a rich sauce, making it a hearty main course perfect for family dinners, gatherings, or special occasions. Whether served on its own or paired with your favorite sides, this brisket will quickly become a favorite in your household.

  Print Recipe Pin Recipe

  Equipment

  • Kitchen Equipment Needed:
  • CrockPot (slow cooker)
  • Mixing bowl
  • Measuring cups and spoons
  • Tongs
  • Small saucepan (optional for thickening the sauce)
  • Ingredients Overview
  • Beef Brisket: The star of this dish, it becomes incredibly tender after slow cooking.
  • Spices: A blend of spices adds depth and enhances the natural flavors of the beef.
  • Beef Broth: Keeps the brisket moist and adds richness to the sauce.
  • Onion and Garlic: Essential aromatics that infuse the brisket with savory flavor.
  • Worcestershire Sauce: Adds a tangy, umami boost to the cooking liquid.

  Ingredients

    

  • Ingredients
  • 3 –4 lbs beef brisket
  • 1 large onion sliced
  • 4 garlic cloves minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Step-by-Step Instructions

  Instructions

   

  • Prepare the Brisket
  • Rub the brisket with smoked paprika, garlic powder, onion powder, salt, and pepper, ensuring it’s evenly coated.
  • Sear the Brisket (Optional)
  • Heat olive oil in a skillet over medium-high heat. Sear the brisket on both sides until browned, about 3–4 minutes per side. This step is optional but adds extra flavor.
  • Layer Aromatics
  • Place the sliced onions and minced garlic at the bottom of the crockpot to create a flavorful bed for the brisket.
  • Combine Sauce Ingredients
  • In a small bowl, mix beef broth, Worcestershire sauce, and tomato paste until well combined.
  • Cook in the Crockpot
  • Place the brisket on top of the onions and garlic. Pour the sauce mixture over the brisket, ensuring it is well coated.
  • Slow Cook
  • Cover and cook on low for 8–10 hours or on high for 4–6 hours, until the brisket is fork-tender.
  • Rest and Slice
  • Remove the brisket from the crockpot and let it rest for 10 minutes before slicing against the grain.
  • Optional: Thicken the Sauce
  • Transfer the cooking liquid to a small saucepan and simmer until reduced to a thicker consistency, if desired.
  • Serve
  • Serve the sliced brisket with the sauce poured over the top.
  • Recipe Tips
  • Trimming the Fat: Leave a thin layer of fat on the brisket to keep it moist during cooking.
  • Make Ahead: Cook the brisket a day in advance, as the flavors deepen overnight. Reheat gently in the sauce.
  • Vegetable Additions: Add carrots, celery, or potatoes to the crockpot for a complete one-pot meal.
  • What to Serve With This Recipe
  • Sides: Mashed potatoes, roasted vegetables, or buttery dinner rolls pair wonderfully with this brisket.
  • Drinks: A robust red wine, iced tea, or a cold beer complements the rich flavors.
  • Frequently Asked Questions
  • Can I use a different cut of meat?
  • Yes, you can substitute with chuck roast or short ribs, but brisket provides the best texture and flavor.
  • How do I store leftovers?
  • Store the brisket and sauce in an airtight container in the refrigerator for up to 4 days.
  • Can I freeze the brisket?
  • Yes, slice the brisket, store it with the sauce in a freezer-safe container, and freeze for up to 3 months.
  • Serving Suggestions
  • Serve the brisket with creamy mashed potatoes or polenta for a comforting meal.
  • Pair with a crisp green salad or steamed green beans for a balanced plate.
  • Use leftovers for sandwiches or tacos the next day.